Interest and investment in cultivated meat are increasing because of the
realization that it can effectively supply sufficient food resources and reduce
the use of livestock. Nevertheless, accurate information on the specific
technologies used for cultivated meat production and the characteristics of
cultivated meat is lacking. Authorization for the use of cultivated meat is
already underway in the United States, Singapore, and Israel, and other major
countries are also expected to approve cultivated meat as food once the details
of the intricate process of producing cultivated meat, which encompasses stages
such as cell proliferation, differentiation, maturation, and assembly, is
thoroughly established. The development and standardization of mass production
processes and safety evaluations must precede the industrialization and use of
cultivated meat as food. However, the technology for the industrialization of
cultivated meat is still in its nascent stage, and the mass production process
has not yet been established. The mass production process of cultivated meat may
not be easy to disclose because it is related to the interests of several
companies or research teams. However, the overall research flow shows that
equipment development for mass production and cell acquisition, proliferation,
and differentiation, as well as for three-dimensional production supports and
bioreactors have not yet been completed. Therefore, additional research on the
mass production process and safety of cultivated meat is essential. The
consumer’s trust in the cultivated meat products and production
technologies recently disclosed by some companies should also be analyzed and
considered for guiding future developments in this industry. Furthermore, close
monitoring by academia and the government will be necessary to identify fraud in
the cultivated meat industry.