“…Among such diseases are arthritis, diabetes, heart disease, kidney disease, liver dysfunction, sarcopenia, stroke, neurodegenerative diseases (including Parkinson's, Alzheimer's and Huntington's diseases), and many forms of cancer [3, 6, 9, 12, 15–18, 21, 79, 94–105]. Because the major aspects of aging and age-related pathology are conserved across phyla [1, 4–6, 10–13, 16–18], it is noteworthy that this study, recent findings [78] and our ongoing research have revealed several features of the six PEs as potential interventions for decelerating chronic diseases of old age. These features are the following: 1) the six PEs are caloric restriction (CR) mimetics that imitate the aging-delaying effects of the CR diet in yeast under non-CR conditions; 2) they are geroprotectors that slow yeast aging by eliciting a hormetic stress response; 3) they extend yeast longevity more efficiently than any lifespan-prolonging chemical compound yet described; 4) they delay aging through signaling pathways and protein kinases implicated in such age-related pathologies as type 2 diabetes, neurodegenerative diseases, cardiac hypertrophy, cardiovascular disease, sarcopenia and cancers; and 5) they extend longevity and delay the onset of age-related diseases in other eukaryotic model organisms.…”