“…A number of proteins can be acylated in a cell-free system via a non-enzymatic transacylation reaction between LCACoA esters and thiol-groups on the proteins. These include, for example, rhodopsin (Moench et al, 1994;Oibrien et al, 1987), myelin PO glycoprotein (Bharadwaj and Bizzozero, 1995), myelin proteolipid protein (Ross and Braun, 1988;Bizzozero et al, 1987a), Semliki Forest virus E2 glycoprotein (Berger and Schmidt, 1984b), the α-subunit of certain heterotrimeric G-proteins (Duncan and Gilman, 1996), pulmonary surfactant protein SP-C (Qanbar and Possmayer, 1994) as well as some synthetic cysteine-containing peptides (Bharadwaj and Bizzozero, 1995;Quesnel and Silvius, 1994). The biological significance of autoacylation of proteins is unknown, but it is interesting that the palmitoylated cysteine residues in myelin proteolipid protein modified in vivo are also autoacylated in vitro and that addition of cell extracts to cell-free autoacylation assays in some cases do not enhance protein acylation (Bizzozero et al, 1987b;Bizzozero and Lees, 1986).…”