“…Various types of transducers such as electrical, electronic, optical, magnetic, temperature based are used and their selection depends on case to case basis [1,2]. Bioreceptor could either be any component of live system like enzymes, immunoglobulins, oligonucleotides, or could be natural or recombinant version of live system likes viruses, bacteria, yeast, plant, mammalian cells [3]. Specificity and sensitivity aspect and detection of bioavailable part of the target molecule makes these sensors preferential amongst other sensors in pharmaceutical industry, medical diagnostics, environmental monitoring, and food safety assurance [4].…”