2001
DOI: 10.1515/jpem.2001.14.s1.597
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Celiac Disease and its Link to Type 1 Diabetes Mellitus

Abstract: Celiac disease (CD) is a small intestinal disorder with overt malabsorption in the minority and with subclinical or atypical symptoms in the majority of patients. It is triggered by gluten and related cereal proteins in a unique genetic background (HLA-DQ2 or DQ8 and other unmapped genes). CD is characterized by a highly specific mucosal autoantibody response to tissue transglutaminase. In the intestine this enzyme creates antigenic neoepitopes in gluten peptides which are more efficiently presented to the imm… Show more

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Cited by 47 publications
(40 citation statements)
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“…Interestingly, there is a higher than normal incidence of overt coeliac disease in patients with T1D, with 2-10% (or more) of patients having histological evidence of gluten sensitive enteropathy. [12][13][14][15] In addition, approximately 10% of DQ2 homozygous T1D patients have circulatory IgA autoantibodies against tissue transglutaminase (tTG) 16 and a further 30% have circulating IgG anti-tTG autoantibodies. 17 Together with the fact that T1D and coeliac disease share overlapping susceptibility genes, 15 18 in particular the HLA DQB1*0201 allele, 19 these features are consistent with the idea that diet related immune responses in the gut could be important factors in the pathogenesis of diabetes.…”
mentioning
confidence: 99%
“…Interestingly, there is a higher than normal incidence of overt coeliac disease in patients with T1D, with 2-10% (or more) of patients having histological evidence of gluten sensitive enteropathy. [12][13][14][15] In addition, approximately 10% of DQ2 homozygous T1D patients have circulatory IgA autoantibodies against tissue transglutaminase (tTG) 16 and a further 30% have circulating IgG anti-tTG autoantibodies. 17 Together with the fact that T1D and coeliac disease share overlapping susceptibility genes, 15 18 in particular the HLA DQB1*0201 allele, 19 these features are consistent with the idea that diet related immune responses in the gut could be important factors in the pathogenesis of diabetes.…”
mentioning
confidence: 99%
“…Three peptides of HSP70 are included, and T cell autoimmunity to HSP70 has been described in human type 1 diabetes patients (42). Gliadin is an antigen associated with celiac disease, and celiac patients have been reported to have an increased incidence of type 1 diabetes (43). myelin oligodendrocyte glycoprotein (MOG) is a molecule present in myelin, and T cell autoimmunity to MOG can induce experimental autoimmune encephalomyelitis in NOD mice (44).…”
Section: Discussionmentioning
confidence: 99%
“…Celiac disease (CD) is characterized by impaired immunological response to ingested gluten, and 3 to 8 % of type 1 diabetes mellitus patients have CD [2]. Based on a recent metaanalysis, more than one in 20 patients with type 1 diabetes have biopsy-verified celiac disease [3].…”
Section: Introductionmentioning
confidence: 99%