2013
DOI: 10.4172/2155-9899.1000173
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Celiac Disease and Ischemic Heart Disease: What is the Link?

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Cited by 4 publications
(8 citation statements)
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References 12 publications
(30 reference statements)
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“…Atherosclerosis has been linked to myocardial infarction and ischemic stroke, with chronic inflammation being a likely pathogenic factor[ 18 ]. Untreated adults with CD are at increased risk of early atherosclerosis, as suggested by the presence of chronic inflammation, vascular impairment, unfavorable biochemical patterns[ 19 - 21 ], and relative lack of the classical risk factors.…”
Section: Publication Summary Statisticsmentioning
confidence: 99%
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“…Atherosclerosis has been linked to myocardial infarction and ischemic stroke, with chronic inflammation being a likely pathogenic factor[ 18 ]. Untreated adults with CD are at increased risk of early atherosclerosis, as suggested by the presence of chronic inflammation, vascular impairment, unfavorable biochemical patterns[ 19 - 21 ], and relative lack of the classical risk factors.…”
Section: Publication Summary Statisticsmentioning
confidence: 99%
“…First-degree relatives of CD patients are also at an increased risk of ischemic heart disease, but the excess risk is slight[ 149 ]. CD and ischemic heart disease may share a common underlying link, rather than a cause-and-effect relationship[ 18 , 150 ]. The underlying association between CD and ischemic heart disease may be chronic inflammation, a major risk factor in the general population; however, potential confounders may also be involved[ 18 , 146 , 148 ].…”
Section: Publication Summary Statisticsmentioning
confidence: 99%
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“…Chronic inflammatory states are associated with atherosclerosis and cardiovascular disease , and elevated cardiovascular risk has been observed in other auto‐immune conditions . The presence of gluten in the bowel and resultant chronic inflammation causes increased expression of interferon‐ γ and other cytokines in celiac disease, which are known to promote progression of atherosclerosis . Reduction of inflammation with a gluten‐free diet improves inflammatory markers and also markers of vascular impairment .…”
Section: Cardiovascular Disease In Patients With Celiac Diseasementioning
confidence: 99%