Celiac Disease and Gluten-free Diet in Portuguese Children – An Anthropometric Marker Contribution Assessment

Abstract

Celiac disease is an autoimmune disease that is expressed by chronic food sensitivity to gluten, having as typical symptoms diarrhea and weight loss. The present study has evaluated anthropometric marker progressions in 61 Portuguese children with celiac disease, at diagnosis time and at the study time, comparing these variations with the intake of gluten free products. Data from 61 children (59.0 % girls) with celiac disease were evaluated, following a gluten free diet for 5.0 ± 4.6 years. Statistical t-test analysis of pBMI at diagnosis and at study time, revealed a positive increase with statistical significance for both girls and boys (p = 0.008). The differences between ingested and recommended values were quantified and confirming the increase in total energy consumption and carbohydrates. Following a gluten free diet allows the recovery of the nutritional status in most children; however, nutritional counseling seems mandatory to avoid nutrient imbalances and further health issues.

Evaluation of the Gluten-Free Bakery Products Consumption in Relation to Hypertension as Risk Factor for Cardiovascular Disease

“…This pattern is also present in several studies that refer the GFD to be associated with high protein and lipid intake (Dickey and Kearney, 2006;Martin et al, 2013;Zuccotti et al, 2013). However, this imbalance cannot be consider only for CD children, since exits a large difference between the nutritional recommendations and the actual consumption of protein reported for general population (Soares et al, 2017). Potassium intake from food was only 2405.95 mg (53.7%) which was about 2094.06 mg less than the recommended value (4500 mg).…”