Abstract:Onions, one of the most common vegetables, have been used for thousands of years for both food and health. It contains many micro- and macro-elements and organic substances that give it its characteristic taste and invaluable healing properties. The article presents the possible therapeutic benefits of using onions. These include antibacterial, antiplatelet, fibrinolytic and antineoplastic effect as well as affecting immunity and digestion. Regular consumption of onions protects the body against free radicals,… Show more
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