“…More recently, a positive transcription factor, WRKYb, was demonstrated to bind the PR10 promoter and activate the defense signaling pathway in pepper (Lim et al, 2011). Several PR10 family genes were isolated from various plant species, including apple (Malus domestica), asparagus (Asparagus officinalis), parsley (Petroselinum crispum), bean (Phaseolus vulgaris), pea (Pisum sativum), sorghum (Sorghum bicolor), potato (Solanum tuberosum), pepper, and rice (Oryza sativa) (Somssich et al, 1986;Matton and Brisson, 1989;Walter et al, 1990;Warner et al, 1992;Lo et al, 1999;Pü hringer et al, 2000;Park et al, 2004;Hashimoto et al, 2004). The PR10 genes are induced by microbial attack (Somssich et al, 1986), fungal elicitors (Somssich et al, 1986;Walter et al, 1990), or wounding stress (Warner et al, 1992).…”