1992
DOI: 10.1007/bf00047718
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cDNA, amino acid and carbohydrate sequence of barley seed-specific peroxidase BP 1

Abstract: The major peroxidase of barley seed BP 1 was characterized. Previous studies showed a low carbohydrate content, low specific activity and tissue-specific expression, and suggested that this basic peroxidase could be particularly useful in the elucidation of the structure-function relationship and in the study of the biological roles of plant peroxidases (S.K. Rasmussen, K.G. Welinder and J. Hejgaard (1991) Plant Mol Biol 16: 317-327). A cDNA library was prepared from mRNA isolated from seeds 15 days after flow… Show more

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Cited by 98 publications
(59 citation statements)
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“…The protein product is very stable, however, and BP 1 is the most abundant peroxidase of mature barley grain. Protein signals target BP 1 for the secretory pathway (N-terminal signal peptide) and onward to the vacuole (Cterminal propeptide) (37). In the present work, we document that plant peroxidase activity can also be strongly regulated at the enzyme level through protein conformational changes induced by pH and Ca 2ϩ .…”
Section: Table IVsupporting
confidence: 53%
“…The protein product is very stable, however, and BP 1 is the most abundant peroxidase of mature barley grain. Protein signals target BP 1 for the secretory pathway (N-terminal signal peptide) and onward to the vacuole (Cterminal propeptide) (37). In the present work, we document that plant peroxidase activity can also be strongly regulated at the enzyme level through protein conformational changes induced by pH and Ca 2ϩ .…”
Section: Table IVsupporting
confidence: 53%
“…The major allergens responsible for bakers' asthma, contained in the salt-soluble fraction of wheat, have been found to be -amylase inhibitors. 3,4) Weiss et al, 5) Posch et al 6) and Sander et al 7) found that other allergens connected with bakers' asthma occur in the water/salt-soluble fraction (albumins and globulins) of wheat proteins. Nine allergens with molecular masses of [14][15][16][17][18][26][27][28], and 35 kDa, were identified asamylase/protease inhibitors, acyl-CoA oxidase and fructose-bisphosphate aldolaseres from wheat, barley, maize, and rice by two-dimensional gel electrophoresis, immunoblotting, and N-terminal amino acid sequencing.…”
Section: Isolation and Molecular Cloning Of A Major Wheat Allergen Tmentioning
confidence: 99%
“…For this reason, the expression of functional, recombinant peroxidases and the design of novel peroxidases with altered substrate specificity are attractive goals. In the past decade, an increasing number of peroxidases from various sources has been cloned (4)(5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16) and studied by sitedirected mutagenesis (17)(18)(19)(20). However, peroxidases invariably are expressed in Escherichia coli as either soluble apoproteins or as heme-deficient inclusion bodies (21,22).…”
mentioning
confidence: 99%