2009
DOI: 10.1111/j.1530-0277.2009.01074.x
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CB1 Receptor Blockade Decreases Ethanol Intake and Associated Neurochemical Changes in Fawn‐Hooded Rats

Abstract: Background: This study was undertaken to identify the neurochemical changes underlying the attenuation of voluntary ethanol intake induced by the cannabinoid CB1 receptor antagonist AM251 in fawn-hooded rats.Methods: Rats were exposed to the 2-bottle-choice paradigm (ethanol 10% v ⁄ v or water) for 15 days. After this period, rats received AM251 (3 to 6 mg ⁄ kg, i.p.) or vehicle.Results: Voluntary ethanol intake decreased (30%) with the administration of incremental dosages of AM251 (3 mg ⁄ kg, 5 days and 6 mg… Show more

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Cited by 44 publications
(24 citation statements)
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“…In Sardinian ethanol-preferring rats selected for high ethanol consumption (sP), systemic SR141716A treatment decreased voluntary consumption of 10% ethanol under limited and continuous access conditions (Colombo et al, 1998; Serra et al, 2001). Likewise, treatment with the CB 1 inverse agonists AM251 and SR147778 reduced ethanol consumption in both Fawn Hooded (Femenia et al, 2010) and Wistar (Lallemand and De Witte, 2006) rats chronically exposed to ethanol vapor. These results demonstrate that disruption of CB 1 signaling in mice and rats causes a robust and highly reproducible reduction in voluntary ethanol consumption.…”
Section: Voluntary Ethanol Drinkingmentioning
confidence: 99%
See 1 more Smart Citation
“…In Sardinian ethanol-preferring rats selected for high ethanol consumption (sP), systemic SR141716A treatment decreased voluntary consumption of 10% ethanol under limited and continuous access conditions (Colombo et al, 1998; Serra et al, 2001). Likewise, treatment with the CB 1 inverse agonists AM251 and SR147778 reduced ethanol consumption in both Fawn Hooded (Femenia et al, 2010) and Wistar (Lallemand and De Witte, 2006) rats chronically exposed to ethanol vapor. These results demonstrate that disruption of CB 1 signaling in mice and rats causes a robust and highly reproducible reduction in voluntary ethanol consumption.…”
Section: Voluntary Ethanol Drinkingmentioning
confidence: 99%
“…Pharmacological blockade of CB 1 using SR141716A prevents ethanol-stimulated dopamine release in the NAc of C57Bl6 wild-type but not CB 1 KO mice (Hungund et al, 2003). Treatment with AM251, another CB 1 inverse agonist, blocked ethanol-stimulated dopamine release in the NAc of ethanol-preferring Fawn Hooded rats (Femenia et al, 2010). Systemic treatment with SR141716A blocked sub-second dopamine increases in the NAc of Wistar rats subjected to in vivo voltammetry (Cheer et al, 2007).…”
Section: Ethanol-stimulated Dopamine Releasementioning
confidence: 99%
“…These lines like their progenitors consume > 5 g/kg/day of ethanol and display a clear ethanol (11% or 10%) preference over water. The inbred Fawn Hooded rat, whether from a vendor in the United States or France, consumes ~4 g/kg/day of ethanol with a modest preference for 10% ethanol over water (Overstreet, Rezvani, Cowen, Chen, & Lawrence, 2006; Femenia, García-Gutiérrez, & Manzanares, 2010, respectively). In addition, some rat lines selectively bred for a different behavioral phenotype display modest to relatively high ethanol intakes per day.…”
Section: Introductionmentioning
confidence: 99%
“…In particular, CB1 receptor manipulation is reported to affect ethanol-related behavior, and in fact CB1 antagonism decreases both voluntary ethanol intake and relapse to ethanol in several experimental models (Arnone et al, 1997; Colombo et al, 1998; Gallate and McGregor, 1999; Cippitelli et al, 2005; Economidou et al, 2006; Femenía et al, 2010; De Bruin et al, 2011; Getachew et al, 2011), suggesting that CB1 receptor blockade reduces the rewarding value of ethanol. In turn, chronic administration of ethanol is associated with increased concentrations of endocannabinoids, in accordance with a reduction in the activity of their removal mechanisms, and in CB1 receptor expression, thus affecting the system as a whole (Basavarajappa et al, 1998, 2000, 2003; Vinod et al, 2006).…”
Section: Introductionmentioning
confidence: 99%