2020
DOI: 10.21698/rjeec.2020.206
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Cavitation action on the cocci bacteria

Abstract: Features of growth of microorganisms on a nutrient medium and their microscopic researches were studied. Cavitation treatment (22 kHz, 91 W, 1.65 W/сm3) of water with the simultaneous action of bubbled inert gases (argon and helium) on the viability of microbial cells (Diplococcus and Sarcina) are presented. The highest water disinfection was obtained for water samples with Sarcina lutea cells for both used gases under cavitation conditions. Both investigated types of cocci bacteria were destroyed faster under… Show more

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