2009
DOI: 10.2172/945020
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Causticizing for Black Liquor Gasifiers

Abstract: The cost-benefit outlook of black liquor gasification (BLG) could be greatly improved if the smelt causticization step could be achieved in situ during the gasification step. Or, at a minimum, the increase in causticizing load associated with BLG could be mitigated. A number of chemistries have been proven successful during black liquor combustion. In this project, three in situ causticizing processes (titanate, manganate, and borate) were evaluated under conditions suitable for high temperature entrained flow… Show more

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Cited by 2 publications
(16 citation statements)
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“…In some cases, a small fraction of the amount expected was found. We know that under conditions similar to those of Table 3, but at 950°C, causticizing was achieved [9]. We can reasonably assume that at 850°C the causticizing kinetics are slower than at 950°C, and perhaps the short time in the PEFR (1.5 to 5 seconds in Table 3) was not enough for Reaction (1) to take place.…”
Section: The Experimentsmentioning
confidence: 91%
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“…In some cases, a small fraction of the amount expected was found. We know that under conditions similar to those of Table 3, but at 950°C, causticizing was achieved [9]. We can reasonably assume that at 850°C the causticizing kinetics are slower than at 950°C, and perhaps the short time in the PEFR (1.5 to 5 seconds in Table 3) was not enough for Reaction (1) to take place.…”
Section: The Experimentsmentioning
confidence: 91%
“…The NaOH and Na 2 S (along with some unconverted Na 2 CO 3 ) leave the lime cycle as fresh white liquor for the pulping operation. However if black liquor is instead gasified, a portion of the sulfur leaves with the gas stream as H 2 S and COS [9,19]. While this is good for making specialty pulping liquors, it does leave excess sodium which leads to additional Na 2 CO 3 , which adds to the recausticizing load.…”
Section: Introductionmentioning
confidence: 99%
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