2011
DOI: 10.1271/bbb.100574
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Causes of the Production of Multiple Forms of β-Galactosidase byBacillus circulans

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Cited by 39 publications
(73 citation statements)
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References 64 publications
(91 reference statements)
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“…[27][28][29][30][31][32][33][34] It has been reported that the presence of the DS domain enhances the hydrolytic activity of various glycosidases due to high interaction between the substrate and enzyme molecules [28][29][30] but knowledge of the functions of the DS domain in -galactosidase 12,17) is limited. The objective of this study was to elucidate the role of the DS domain in the repression of GOS production.…”
Section: )mentioning
confidence: 99%
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“…[27][28][29][30][31][32][33][34] It has been reported that the presence of the DS domain enhances the hydrolytic activity of various glycosidases due to high interaction between the substrate and enzyme molecules [28][29][30] but knowledge of the functions of the DS domain in -galactosidase 12,17) is limited. The objective of this study was to elucidate the role of the DS domain in the repression of GOS production.…”
Section: )mentioning
confidence: 99%
“…-Galactosidase activity was assayed using 8 mM o-NPG and 143 mM lactose as substrates in the assay buffer at 40 C by a method used in a previous study. 12,24) The final enzyme concentration was 2-4 mg/mL, unless otherwise noted. One unit with o-NPG as substrate (U o-NPG ) was defined as the amount of protein required to produce 1 mmol of o-NP per minute at 40 C at pH 6, and 1 unit with lactose as substrate (U lactose ), as the amount of protein required to produce 1 mmol of D-glucose under the same conditions, as reported previously.…”
Section: Bgad-a∆ ∆C247mentioning
confidence: 99%
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