“…The evidence from the literature indicates low substitution between wild and farmed fish, unless they are closely related species. In the case of salmon, for example, farmed and wild-caught product are found to be close substitutes, and increased production of farmed salmon has had a substantial impact on the market and prices for wild salmon species (Knapp, Roheim, and Anderson 2007;Nielsen et al 2007;Nielsen et al 2011). This article follows these previous studies and others that identify interactions among seafood products in the market (Gordon and Hannesson 1996;Jaffry, Pascoe, and Robinson 1999;Nielsen, Smit, and Guillen 2012;Singh, Dey, and Surathkal 2012), but we extend the cointegration analysis in this area by explicitly accounting for structural breaks.…”