2006
DOI: 10.2989/10220110609485887
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Cattle diet selection during the hot-dry season in a semi-arid region of Namibia

Abstract: The northern Kalahari Desert is dominated by Terminalia sericea savanna woodland and a sparse herbaceous layer. Range ecologists regard T. sericea as a major encroaching species and that such encroachment represents a cost to cattle production. In contrast, pastoralists regard this woody species as an important component of cattle diet, particularly during the hot-dry season or during drought. In this study, free-ranging cattle were observed during the peak of the pre-rain flushing period of deciduous plants d… Show more

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Cited by 25 publications
(20 citation statements)
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References 44 publications
(56 reference statements)
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“…A correlation of previously obtained data for the actual time cattle spent consuming a particular species (Katjiua and Ward, 2006a) and pastoralists' ranking of browse species contribution to cattle diet was highly significant (Spearman rank correlation, r ¼ 0.70, Po0.05, n ¼ 13).…”
Section: Article In Pressmentioning
confidence: 82%
See 2 more Smart Citations
“…A correlation of previously obtained data for the actual time cattle spent consuming a particular species (Katjiua and Ward, 2006a) and pastoralists' ranking of browse species contribution to cattle diet was highly significant (Spearman rank correlation, r ¼ 0.70, Po0.05, n ¼ 13).…”
Section: Article In Pressmentioning
confidence: 82%
“…Acacia species are defended with physical structures such as thorns which reduce herbivory by large mammalian herbivores such as goats and cattle (Rohner and Ward, 1997;Launchbaugh, 2001). In contrast, physically unprotected species such as Grewia flava, Bauhinia petersiana and Terminalia sericea may provide valuable browse to livestock in the northern Kalahari (Katjiua and Ward, 2006a). Thus, while bush encroachment may reduce range productivity on some Namibia rangelands, it may also provide valuable forage for livestock production on other rangelands.…”
Section: Introductionmentioning
confidence: 89%
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“…The gradually increasing maturity of the grasses may be a factor influencing a shift in diet composition from mainly herbaceous plants towards an increasing inclusion of woody plants (Guevara et al, 1996), and may also explain the increase in browsing intensity on the woody species seen in the present study, during the transition from late wet to early dry season. An increasing inclusion of woody plants in the diet selected by cattle in some regions and seasons, especially during the unfavourable (i.e., dry) season, has been reported elsewhere (Guevara et al, 1996;Moleele, 1998;Katjiua and Ward, 2006). …”
Section: Discussionmentioning
confidence: 94%
“…In general a decrease in the contribution of graminoids to plant selection and an increase in the proportion of woody plants over time were observed. The occurrence and increase of foraging on woody plants by cattle in certain seasons is also known from other studies (Guevara et al 1996(Guevara et al , 1997Katjiua & Ward 2006, Moleele 1998.…”
Section: Changes In Plant Species Selection With Seasonmentioning
confidence: 76%