“…The tests used to evaluate animal fear, in the human-animal relationship (HAR), can divided into three categories: 1) evaluation of the reactions to the presence of a stationary person, 2) evaluation of the reactions to a person in movement, and 3) reactions to management (Lensink et al, 2001;Bourguet et al, 2010;Waiblinger, Menke, Korff, & Bucher, 2004). At the abattoir, these tests should normally be quite brief (Hultgren et al, 2014) and carried out on groups cattle, to eliminate stress due to social isolation, which can affect the results. This methodology has been useful to identify problems related to the design of the slaughter plants, deficiencies in selection and training of personnel responsible, staff attitude and the emotional state of the animals evaluated (Hemsworth, 2003;Hultgren et al, 2014;Romero et al, 2017).…”