SynopsisThe transition temperatures t( and enthalpy changes AH in the helix-coil transition of' solid tendon collagen soaked in a solution containing one of the following stabilizing o r destabilizing agents, HCHO, NaF, NaCI, NaI, NaBr, NaOH, NH2CONH2, CaCI?, MgCIz, were measured as a function of molar concentration by a calorimetric method. The temperature and the enthalpy changes accompanying the transition behaved in a similar manner: when the t l was depressed by the presence of ions, similar behavior was observed in M. Both parameters ( 1 , and A H ) increased for HCHO, and decreased for NaF and NaCl a t concentrations lower than 0.2 M. Above 0.2 M they increased for NaF and NaCI, and decreased in the presence of' the other reagents listed above. T h e average t( and the AH observed in collagen soaked in water were 635°C and 12.3 calig, respectively. In addition to the parameters mentioned above, the molar effectiveness of the various reagents was obtained for the cases where there was a linear relationship between the tf and molar concentration of the reagent in the solution.Since both the ti and the AH were observed to vary, the entropy change ( A S ) accompanying the transition was calculated using thermodynamic relations. In order to explain the A.9 observed a s a function of ionic concentration, the thermodynamic relationships have been obtained from a partition function under suitable assumptions. Since the partition function is dependent on the number of hydrogen bonds responsible for collagen stability, the result obtained has been compared with the values predicted by the two most quoted models for collagen. T h e present study is in accordance with the Ramachandran model for collagen structure, which predicts more than one hydrogen bond per three residues.