1983
DOI: 10.1002/actp.1983.010341118
|View full text |Cite
|
Sign up to set email alerts
|

Cationic polymerization of lactones in the presence of hydroxyl‐containing compounds

Abstract: The mechanism of cationic polymerization of lactones in the presence of hydroxyl-containing compounds (hydroxomechanism) has been studied taking as an example the polymerization of &propiolactone, 8-caprolactone, glycolide and lactide. In this mechanism chain propagation proceeds via preliminary chain transfer t o the monomer. This transfer accelerates the process, decreases the molecular weight of the polymer, narrows the molecular-mass distribution and enhances the general stability of the system. Die kation… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

3
1
0

Year Published

1988
1988
2011
2011

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 9 publications
(4 citation statements)
references
References 5 publications
3
1
0
Order By: Relevance
“…The polymerizations in both contributions were performed at temperatures where crystallization accompanied polymerization. However, this same result was also reported for amorphous poly-(D,L-lactide) by Lyudvig et al, 38,39 who attributed the decreasing rates to a "gel effect" resulting from hydrogen bonding. 38 On the basis of the thermodynamic calculations of Kulagina et al, 25 which infer from free energy calculations that at T < 200 °C the monomer equilibrium amount is less than 0.5%, Eenink discounted the influence of equilibrium on the rates.…”
Section: R* N M { \}supporting
confidence: 80%
See 1 more Smart Citation
“…The polymerizations in both contributions were performed at temperatures where crystallization accompanied polymerization. However, this same result was also reported for amorphous poly-(D,L-lactide) by Lyudvig et al, 38,39 who attributed the decreasing rates to a "gel effect" resulting from hydrogen bonding. 38 On the basis of the thermodynamic calculations of Kulagina et al, 25 which infer from free energy calculations that at T < 200 °C the monomer equilibrium amount is less than 0.5%, Eenink discounted the influence of equilibrium on the rates.…”
Section: R* N M { \}supporting
confidence: 80%
“…However, this same result was also reported for amorphous poly-(D,L-lactide) by Lyudvig et al, 38,39 who attributed the decreasing rates to a "gel effect" resulting from hydrogen bonding. 38 On the basis of the thermodynamic calculations of Kulagina et al, 25 which infer from free energy calculations that at T < 200 °C the monomer equilibrium amount is less than 0.5%, Eenink discounted the influence of equilibrium on the rates. However, direct measurements in our work conclude that monomer equilibrium is of greater consequence and suggest that some of the decreases found in polymerization rates at high conversion may be attributed to chemical equilibrium.…”
Section: R* N M { \}supporting
confidence: 80%
“…1, Y is quite linear up to conversion values around 90% ( R 2 = 0.926 in the worst case). Such behavior has been previously reported 24, 37, 38. In our case, the loss of linearity is due to the limited accuracy of our experimental evaluation of the residual monomer amount by GPC for high conversions 39.…”
Section: Methodssupporting
confidence: 71%
“…When an alcohol is present in the system, the cationic ring‐opening polymerization of lactones may operate according to an alternative mechanism to the ACE one. As early as the 1980s, Belen'kaya et al13 noted that the addition of ethylene glycol caused a sharp increase in the polymerization rate when they performed ε‐caprolactone polymerization with (CH 3 CH 2 ) 3 O + SbF 6 − as the catalyst. They proposed that the addition of the alcohol converted the process to a mechanism by which chain growth occurred through terminal hydroxyl groups by preliminary transfer of a proton to the monomer.…”
Section: Mechanisms Of ε‐Caprolactone Cationic Polymerizationmentioning
confidence: 99%