1992
DOI: 10.1016/0378-4320(92)90032-9
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Cationic extracts of egg yolk and their effects on motility, survival and fertilising ability of bull sperm

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Cited by 35 publications
(16 citation statements)
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“…It has been shown that sperm motility could be maintained more than 8 days when semen is diluted with EY-TG extender and cooled [50] and that EY is the extender constituent that is responsible for maintaining motility [25,48,51]. Furthermore, after 24 h of incubation, motility was better in semen diluted with extender containing LDF than whole EY.…”
Section: Discussionmentioning
confidence: 93%
“…It has been shown that sperm motility could be maintained more than 8 days when semen is diluted with EY-TG extender and cooled [50] and that EY is the extender constituent that is responsible for maintaining motility [25,48,51]. Furthermore, after 24 h of incubation, motility was better in semen diluted with extender containing LDF than whole EY.…”
Section: Discussionmentioning
confidence: 93%
“…The effect of egg yolk on the success of sperm storage and the mechanisms involved have been studied extensively [12,[22][23][24][25]. It is suggested that the EY lipoproteins associate with sperm membranes and shield against the toxic effect of SP.…”
Section: Discussionmentioning
confidence: 99%
“…It is speculated that the LDF associates with sperm membranes and provides protection against membrane damage, but there is contradictory evidence concerning the stability of this association [12,[22][23][24]. Vishwanath et al [25] suggest that EY lipoproteins compete with detrimental seminal plasma (SP) cationic peptides (Ͻ5 kDa) in binding to the sperm membrane and thus protect the sperm.…”
Section: Introductionmentioning
confidence: 97%
“…). In the first 3 experiments a cloudy precipitate was observed before freezing, presumably of cationic egg yolk lipoproteins (Vishwanath et al, 1991 ), in the zwitterion diluents containing 18% (v/v) egg yolk, which may have impaired cryoprotection of spermatozoa. Thus, in subsequent experiments, the egg yolk and buffer combination were centrifuged as reported for bull semen freezing diluents , prior to the addition of glycerol and glucose, and the supernatant was used in the semen diluent.…”
Section: Discussionmentioning
confidence: 99%