2002
DOI: 10.1002/bip.10070
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Cation–π interaction in a folded polypeptide

Abstract: Cationic and aromatic side chains from protein residues interact to stabilize tertiary structure. The stabilization energy originates in part from electrostatic attraction between the cation, and regions of high electron density in pi-orbitals of the aromatic group, leading to the name cation-pi interaction. The lysine and tyrosine containing peptide, N-acetyl-Pro-Pro-Lys-Tyr-Asp-Lys-NH(2), has near uv CD characteristic of tyrosine in a structured environment. Nuclear Overhauser effect (NOE), coupling constant… Show more

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Cited by 45 publications
(25 citation statements)
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“…Recently, cation-interactions are observed to be an important factor for understanding the thermal stability of thermophilic proteins [6,26]. Further, the importance of this interaction has been stressed by several investigators in determining the helicity of ␣-helical peptides [44], folding of polypeptides [5], etc. On the other hand, cation-interactions are suggested to play a role in the stability of protein-DNA complexes and the specificity of protein-DNA recognition [39,48].…”
Section: Introductionmentioning
confidence: 99%
“…Recently, cation-interactions are observed to be an important factor for understanding the thermal stability of thermophilic proteins [6,26]. Further, the importance of this interaction has been stressed by several investigators in determining the helicity of ␣-helical peptides [44], folding of polypeptides [5], etc. On the other hand, cation-interactions are suggested to play a role in the stability of protein-DNA complexes and the specificity of protein-DNA recognition [39,48].…”
Section: Introductionmentioning
confidence: 99%
“…We calculate peak absorption energy, dipole strength, and rotatory strength (ground state spectroscopy) for W510 or TNP in TNP-S1 as described previously [39][40][41]71]. W510 electron transfer rate (excited state spectroscopy) to the backbone or other side chains is derived after the method suggested by Adams et al and described in the Supplementary material [72].…”
Section: Optical Spectroscopymentioning
confidence: 99%
“…Positions and values for the ground state and transition monopole charges for the peptide primary, secondary, and tertiary amide groups, and, tryptophan, tyrosine, phenylalanine, and histadine side chains were taken from the literature [74][75][76][77][78][79]. In addition, transition monopoles amplitudes for (0, 1 L b ) and (0, 1 L a ) in tryptophan, or (0, 1 L b ) in tyrosine, were normalized to reproduce the dipole strength we observed from N-acetyl-Ltryptophanamide (NATpA) or N-acetyl-L-tyrosineamide (NATrA) in aqueous buffer at pH 7 [71]. Positions and values for ground state and transition monopole charges for the TNP-Lys side chain were computed as described previously [41].…”
Section: Optical Spectroscopymentioning
confidence: 99%
“…The importance of this interaction has been stressed by several investigators for their role in enhancement of the stability of thermophilic proteins (Chakravarty and Varadarajan, 2000;Gromiha et al, 2002), folding of polypeptides (Shi et al, 2002;Burghardt et al, 2002) and the stability of membrane proteins (Mulhern et al, 2000;Gromiha, 2003). Influence of cation-π interactions in protein-DNA complexes is studied by Gromiha et al, (2004).…”
Section: Introductionmentioning
confidence: 99%