1993
DOI: 10.1099/00207713-43-4-805
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Catenuloplanes japonicus gen. nov., sp. nov., nom. rev., a New Genus of the Order Actinomycetales

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Cited by 251 publications
(90 citation statements)
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“…ISCC-NBS colour charts were used to determine the designations of colony colours (Kelly, 1964). The utilization of sole carbon and nitrogen sources, decomposition of cellulose, hydrolysis of starch and aesculin, reduction of nitrate, peptonization and coagulation of milk, liquefaction of gelatin and production of H 2 S were examined as described previously (Gordon et al, 1974;Yokota et al, 1993). Production of esterase and urease were tested as described by Smibert & Krieg (1994).…”
mentioning
confidence: 99%
“…ISCC-NBS colour charts were used to determine the designations of colony colours (Kelly, 1964). The utilization of sole carbon and nitrogen sources, decomposition of cellulose, hydrolysis of starch and aesculin, reduction of nitrate, peptonization and coagulation of milk, liquefaction of gelatin and production of H 2 S were examined as described previously (Gordon et al, 1974;Yokota et al, 1993). Production of esterase and urease were tested as described by Smibert & Krieg (1994).…”
mentioning
confidence: 99%
“…Blastococcus aggregatus Data for reference genera were taken from Li et al (2011), Thawai et al (2006, Couch (1950), Lee & Lee (2011), Lee & Hah (2002), Asano & Kawamoto (1986), Ara et al (2008a, b), Yokota et al (1993), Tamura et al (1994Tamura et al ( , 1997Tamura et al ( , 2001Tamura et al ( , 2006, Thiemann et al (1967), Xie et al (2011), Ara & Kudo, (2007a, Matsumoto et al (2003Matsumoto et al ( , 2014, Ørskov (1923), Inahashi et al (2010), Kane (1966), Wiese et al (2008), Qin et al (2009), Monciardini et al (2009), Maldonado et al (2005, Rheims et al (1998), Jia et al (2013) and Wang et al (2013). +, Present; À, absent.…”
Section: (Ab236957)mentioning
confidence: 99%
“…Production of catalase and urease were tested as described by Smibert & Krieg (1994). The utilization of sole carbon and nitrogen sources, decomposition of cellulose, hydrolysis of starch and aesculin, reduction of nitrate, peptonization of milk, liquefaction of gelatin and production of H 2 S were examined as described by Gordon et al (1974) and Yokota et al (1993).…”
mentioning
confidence: 99%