1994
DOI: 10.1007/s002530050139
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Catechol ring-cleavage in Pseudomonas cepacia : the simultaneous induction of ortho and meta pathways

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Cited by 12 publications
(15 citation statements)
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“…The blank cuvette contained the same amount of enzyme in the same buffer without catechol added. The activities of catechol 1,2‐dioxygenase and 2,3‐dioxygenase were monitored at 255 and 375 nm, as described by Hamzah and colleagues (1994).…”
Section: Methodsmentioning
confidence: 99%
“…The blank cuvette contained the same amount of enzyme in the same buffer without catechol added. The activities of catechol 1,2‐dioxygenase and 2,3‐dioxygenase were monitored at 255 and 375 nm, as described by Hamzah and colleagues (1994).…”
Section: Methodsmentioning
confidence: 99%
“…Streptomycetes and their physiologically related actinomycetes are ubiquitous Gram‐positive soil bacteria and some of the most important industrial microorganisms for the biosynthesis of many valuable secondary metabolites, including antibiotics, anti‐cancer drugs, immunosuppressors, and enzyme inhibitors [1]. From an environmental and ecological perspective, they are also valuable due to their capabilities in degrading the diverse structures of various natural and unnatural organic compounds [2–6] like other well‐characterized Gram‐negative [7–11] and some Gram‐positive bacteria [12–16]. Interestingly, the overall characteristics of certain catabolic enzymes involved in aromatic compound metabolism such as catechol 1,2‐dioxygenase (C12O) found in Gram‐positive bacteria seem to be phylogenetically distant from those found in Gram‐negative bacteria, suggesting that the two metabolic systems might have originated from different evolutionary ancestors [12–16].…”
Section: Introductionmentioning
confidence: 99%
“…Due to the environmental concerns related to these hazardous aromatic compounds, various ways to eliminate or reduce their environmental presence have been pursued including bioremediation using soil microorganisms [7,8]. It has been well documented that certain Gram‐negative soil bacteria, including Pseudomonas or Acinetobacter species, are capable of completely degrading relatively simple aromatic compounds including phenol and benzoate [8,9]. Furthermore, the enzymes and the genes involved in aromatic compound biodegradation have also been intensively elucidated at both biochemical and molecular genetic levels [10,11].…”
Section: Introductionmentioning
confidence: 99%
“…In general, most aromatic compounds are aerobically degraded through a common intermediate, catechol or protocatechuate depending on the chemical structure of the starting compound [10]. The catechol is further degraded either by cleavage between two hydroxyl groups by catechol 1,2‐dioxygenase (C12O) via an ortho ‐pathway or by cleavage adjacent to the hydroxyl groups by catechol 2,3‐dioxygenase via a meta ‐pathway [9,10], respectively. Recently, some Gram‐positive soil bacteria including the Arthrobacter and Rhodococcus species were also isolated from various environments and characterized as containing a similar C12O‐dependent catechol‐degrading ortho ‐pathway like the one found in the Gram‐negative bacteria [12–16].…”
Section: Introductionmentioning
confidence: 99%