“…The aromatic biosynthesis pathway and the derived compounds of the aromatic acids, such as oAB, have been intensively studied in the last decades ( Bongaerts et al, 2001 ; Ikeda, 2003 ; Kramer et al, 2003 ; Leuchtenberger et al, 2005 ; Pittard and Yang, 2008 ). Microbial production of oAB with engineered Escherichia coli strains was reported by Balderas-Hernandez et al (2009) followed by further publications on oAB-derived compounds such as catechol and muconic acid ( Sun et al, 2013 ; Averesch and Krömer, 2014 ; Balderas-Hernandez et al, 2014 ; Jaeger et al, 2015 ). To enable oAB production in E. coli , Balderas-Hernandez et al (2009 , 2014 ) inserted a point mutation in the oAB phosphoribosyl transferase domain ( trpD ), whereas Sun et al (2013) used the Keio collection deletion strain E. coli BW25113 Δ trp::kan to prevent the conversion of oAB to tryptophan.…”