2020
DOI: 10.2174/1381612826666200603124418
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Catechins as Model Bioactive Compounds for Biomedical Applications

Abstract: : Research regarding polyphenols has gained prominence over the years because of their potential as pharmacological nutrients. Most polyphenols are flavanols, commonly known as catechins, which are present in high amounts in green tea. Catechins have been found to be promising candidates in the field of biomedicine. The health benefits of catechins, notably their antioxidant effects, are related to their chemical structure and the total number of hydroxyl groups. In addition, catechins possess strong activitie… Show more

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Cited by 22 publications
(10 citation statements)
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“…Sulforaphane is an antioxidative nutraceutical enriched in cruciferous vegetables [ 33 ], and daidzein is a plant-origin isoflavone [ 34 ]. Catechin, a green tea constituent [ 35 ], serves as a comparator with an estimated neutral effect. None of these molecules has been tested for effects against VC in the existing literature.…”
Section: Resultsmentioning
confidence: 99%
“…Sulforaphane is an antioxidative nutraceutical enriched in cruciferous vegetables [ 33 ], and daidzein is a plant-origin isoflavone [ 34 ]. Catechin, a green tea constituent [ 35 ], serves as a comparator with an estimated neutral effect. None of these molecules has been tested for effects against VC in the existing literature.…”
Section: Resultsmentioning
confidence: 99%
“…Catechins are polyphenolic flavonol compounds which are regarded to be the key bioactive components of green tea. Furthermore, these may be found in black grapes, strawberries, and apricots [ 137 ]. Green tea catechins are by and large represented by four biomolecules, specifically epicatechin (EC), epigallocatechin (EGC), epicatechin-3-gallate (ECG) and epigallocatechin-3-gallate (EGCG) [ 26 ].…”
Section: Catechinsmentioning
confidence: 99%
“…Green tea catechins are by and large represented by four biomolecules, specifically epicatechin (EC), epigallocatechin (EGC), epicatechin-3-gallate (ECG) and epigallocatechin-3-gallate (EGCG) [ 26 ]. Catechins have been reported to possess a wide spectrum of biological activities and may be useful in the prevention of cardiovascular diseases, cancer, osteoarthritis, and Parkinson’s disease [ 137 , 138 ]. Furthermore, the biomolecules are able to modulate the metabolism of carbohydrates and lipids, thus acting in the prevention of diabetes mellitus Type 2 and liver diseases [ 138 ].…”
Section: Catechinsmentioning
confidence: 99%
“…Ellagic acid and catechin commonly are used to determine total phenolic in the Folin-Ciocalteu method and total flavonoid (Saeed, Khan, & Shabbir, 2012;Zaiter, Becker, Karam, & Dicko, 2016). Both include a strong natural antioxidant, and their biological activities are antifungal, antiinflammatory, antivirus, and antibacterial (Choubey, Varughese, Kumar, & Beniwal, 2015;Dos Santos et al, 2020).…”
Section: Introductionmentioning
confidence: 99%