1997
DOI: 10.1016/s0300-9629(96)00079-5
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Catalytic Properties of Two Pyruvate Kinase Isoforms in Nordic Krill, Meganyctiphanes norvegica, With Respect to Seasonal Temperature Adaptation

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Cited by 18 publications
(12 citation statements)
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“…Comparatively little is known about the adjustment of aerobic metabolism during cold adaptation in marine invertebrates (Boyden 1972, Dahlhoff & Somero 1993, Vetter & Buchholz 1997. Sommer et al (1997) and Sommer & Pörtner (1999) studied the capacity and constraints of temperature adaptation in 2 populations (boreal and subpolar) of the lugworm Arenicola marina.…”
Section: Resale or Republication Not Permitted Without Written Consenmentioning
confidence: 99%
“…Comparatively little is known about the adjustment of aerobic metabolism during cold adaptation in marine invertebrates (Boyden 1972, Dahlhoff & Somero 1993, Vetter & Buchholz 1997. Sommer et al (1997) and Sommer & Pörtner (1999) studied the capacity and constraints of temperature adaptation in 2 populations (boreal and subpolar) of the lugworm Arenicola marina.…”
Section: Resale or Republication Not Permitted Without Written Consenmentioning
confidence: 99%
“…Dietary influence on a key metabolic enzyme: The influence of nutrition on the two PK-isoforms (PKI and PKII) of M. norvegica was studied by Salomon et al (2000) in specimens from the Ligurian Sea. Similar to Vetter and Buchholz (1997), the authors found two PK-isoforms. A common feature of Ligurian and Kattegat krill was the inhibition of PKI and PKII by ATP and the activation of PKII by fructose-1,6-bisphosphate (FBP), a key metabolite in the glycolytic pathway.…”
Section: Key Metabolic Enzymesmentioning
confidence: 52%
“…A common feature of Ligurian and Kattegat krill was the inhibition of PKI and PKII by ATP and the activation of PKII by fructose-1,6-bisphosphate (FBP), a key metabolite in the glycolytic pathway. Moreover, in the presence of FBP, the sigmoidal kinetics of PKII was shifted to hyperbolic kinetics (Vetter and Buchholz, 1997). Differences were apparent in the share of both isoforms in whole body extracts: PKI amounted to 80% in Ligurian krill, but only 44% in Kattegat krill.…”
Section: Key Metabolic Enzymesmentioning
confidence: 96%
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