“…These advances have enabled the direct characterization of stable covalent adducts formed by many classes of enzymes with substrates, intermediates, products, or inhibitors (Aplin et al, 1990;Stevenson, Feng, & Storer, 1990;Ashton et al, 1991;Menard et al, 1991;Shneier et al, 1991;Orning et al, 1992;Knight et al, 1993;Miao et al, 1994;Boerner et al, 1995;Nairn et al, 1995;Saves et al, 1995;Boerner et al, 1996;Brown, Aplin, & Schofield, 1996;Thiruvikraman et al, 1996;Branchini et al, 1997;Febbraio et al, 1997;Gigant et al, 1997;Ramjee et al, 1997;Skorey et al, 1997;Wandall et al, 1997;Srivastava et al, 1999;Wu et al, 1999;Ichiyama et al, 2000;Regal et al, 2000;Vocadlo et al, 2001). Furthermore, since the initial work reporting the observation of an intact Michaelis complex between hen egg white lysozyme and the hexasaccharide substrate N-acetylglucosamine (NAG 6 ) (Ganem, Li, & Henion, 1991), ESI-MS has been widely used to obtain the stoichiometry, composition, and binding strength of non-covalent complexes formed by the interaction of proteins with different ligands (substrates, products, inhibitors, cofactors, etc.).…”