Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications 1992
DOI: 10.1007/978-3-0348-7432-8_34
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Catalase Activity in Red Cell and Liver of Mice Infected with Plasmodium Berghei

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Cited by 9 publications
(15 citation statements)
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“…This claim was further supported by decrease in red cell and hepatic activities of SOD and CAT, and hepatic GST of infected mice, which indicate that excess ROS probably inactivate these antioxidant enzymes. This observation is in line with the findings of Areekul and Boonme (1986) that linked the reduced activity of catalase in P. berghei infection to excessive ROS generation. We assessed the effect of MENS on lipid peroxidation and antioxidant enzymes of the infected mice.…”
Section: Discussionsupporting
confidence: 92%
“…This claim was further supported by decrease in red cell and hepatic activities of SOD and CAT, and hepatic GST of infected mice, which indicate that excess ROS probably inactivate these antioxidant enzymes. This observation is in line with the findings of Areekul and Boonme (1986) that linked the reduced activity of catalase in P. berghei infection to excessive ROS generation. We assessed the effect of MENS on lipid peroxidation and antioxidant enzymes of the infected mice.…”
Section: Discussionsupporting
confidence: 92%
“…The activity of catalase is decreased in P. berghei infection (Areekul and Boonme 1986). We confirmed this evidence, and this could promote an increase in the levels of free radicals.…”
Section: Discussionsupporting
confidence: 76%
“…However, this "adopted" SOD may be superfluous since it resides in the acidic food vacuole of the parasite where spontaneous dismutation (accelerated by H + ) may be sufficient to transform 0 2 to H2O2. In comparison, SOD levels in P. berghei IRBC were found to be increased (Seth et al, 1985) and it has been recently demonstrated that murine parasites contain a Fe-SOD, in contradistinc tion with that of the host cell which is a Cu, Zn-SOD (Becuwe et al, 1993)· The levels of catalase increase in P. falciparum (Fairfield et al, 1988) but decrease in P. berghei (Areekul & Boonme, 1992).…”
Section: Antioxidant Enzymesmentioning
confidence: 97%