1994
DOI: 10.1111/j.1432-1033.1994.tb18749.x
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Catabolism of aromatics in Pseudomonas putida U

Abstract: Phenylacetic acid (PhAcOH) and 4‐hydroxyphenylacetic acid (4HOPhAcOH) are catabolized in Pseudomonas putida U through two different pathways. Mutation carried out with the transposon Tn5 has allowed the isolation of several mutants which, unlike the parental strain, are unable to grow in chemically defined medium containing either PhAcOH or 4HOPhAcOH as the sole carbon source. Analysis of these strains showed that the ten mutants unable to grow in PhAcOH medium grew well in the one containing 4HOPhAcOH, wherea… Show more

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Cited by 34 publications
(41 citation statements)
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References 32 publications
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“…The existence of a different pathway involved in the specific degradation of PA is supported by two additional pieces of evidence: (i) phenylacetyl-CoA ligase (PCL) was not induced when P. putida U was cultured in a defined medium containing either 4-hydroxy-PA or many other phenylacetyl derivatives as the sole carbon source (26), and (ii) PA and 4-hydroxy-PA are catabolized by two unrelated pathways (32). These facts, together with the description of this enzyme (PCL) in other bacteria which also catabolized PA aerobically (35) as well as the identification of PA-CoA inside the bacteria (see below), lend a new perspective to this kind of research.…”
mentioning
confidence: 87%
“…The existence of a different pathway involved in the specific degradation of PA is supported by two additional pieces of evidence: (i) phenylacetyl-CoA ligase (PCL) was not induced when P. putida U was cultured in a defined medium containing either 4-hydroxy-PA or many other phenylacetyl derivatives as the sole carbon source (26), and (ii) PA and 4-hydroxy-PA are catabolized by two unrelated pathways (32). These facts, together with the description of this enzyme (PCL) in other bacteria which also catabolized PA aerobically (35) as well as the identification of PA-CoA inside the bacteria (see below), lend a new perspective to this kind of research.…”
mentioning
confidence: 87%
“…putida U and the mutant strains were cultured in MM containing Phe, Tyr, or 3-OH-PhAc (5 mM) as a source of intermediates and 4-OH-PhAc (5 mM) for support of bacterial growth. Moreover, 4-OH-PhAc, which requires a specific catabolic route, is not degraded through the homogentisate pathway (48), and it is not a substrate of 4-OH-PhPyr dioxygenase. When required, the cultures were centrifuged (5,000 ϫ g) and filtered through Millipore filters (pore size, 0.45 m) to eliminate bacteria.…”
mentioning
confidence: 99%
“…To this end, we studied the catabolism of Phe and Tyr in Pseudomonas putida, a ␥-proteobacterium with great metabolic versatility that can use these amino acids as carbon and energy sources and that is considered a model system for environmental studies (35,49,50,75). By using two strains of P. putida that show different catabolic abilities with some natural aromatic compounds, P. putida U, a strain that is able to grow with 4-hydroxyphenylacetate (4-OHPhAc) or 3-hydroxyphenylacetate (3-OH-PhAc) as the sole carbon source (48), and P. putida KT2440, a strain whose complete genome is known (47) and that is unable to use of E. coli cells was carried out by using the RbCl method or by electroporation (Gene Pulser; Bio-Rad) (14). Oligonucleotides were synthesized with an Oligo-1000 M nucleotide synthesizer (Beckman Instruments).…”
mentioning
confidence: 99%
“…A bacterial strain capable of utilizing PA and 4-HPA via different metabolic routes has been demonstrated earlier in P. putida U and Azoarcus evansii [5,14].…”
Section: Metabolism Of Phenylacetic Acid and 4-hydroxyphenylacetic Acidmentioning
confidence: 99%
“…Homoprotocatechuate pathway involves initial hydroxylation of 4-HPA at C3 position to yield 3,4-DHPA, which is subsequently ring-cleaved to yield semialdehyde intermediate. This yellow colored intermediate ultimately leads to the formation of succinic and pyruvic acid (Figure 1, route c) [14,[24][25][26][27].…”
Section: Introductionmentioning
confidence: 99%