Cassava meal and cassava peel meal in diets for growing pigs

Sonaiya, E. B.; Omole, T. A.

doi:10.1016/0377-8401(83)90085-8

Cited by 3 publications

(3 citation statements)

References 5 publications

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“…Concentrations of AEE, starch, ash, Ca, and P in soybean expellers are in agreement with published values (NRC, 2012). The concentration of ash, Ca, and P in cassava meal and bakery meal were also in agreement with reported values (NRC, 2012), but the concentration of starch was less, whereas the content of AEE and fiber was greater, than in previous reports (Sonaiya and Omole, 1983;NRC, 2012;Casas et al, 2015).…”

Section: Nutrient Composition Of Ingredientssupporting

confidence: 91%

“…These differences are likely due to differences in growing and processing conditions (Li et al, 2014;Aguilera et al, 2015). As expected, cassava meal had the least concentration of CP and AA, but the values are within the range reported previously (Sonaiya and Omole, 1983;NRC, 2012). Values within a row lacking a common superscript letter are different (P < 0.05).…”

Section: Nutrient Composition Of Ingredientssupporting

confidence: 85%

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Ileal digestibility of amino acids in selected feed ingredients fed to young growing pigs1

Casas

Jaworski

Htoo

et al. 2018

Journal of Animal Science

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An experiment was conducted to determine the standardized ileal digestibility (SID) of CP and AA in brewers rice, full-fat rice bran (FFRB), defatted rice bran (DFRB), peanut meal, sesame meal, rapeseed meal, rapeseed expellers, soybean expellers, cassava meal, and bakery meal fed to young growing pigs. Twenty-two barrows (initial BW: 14.09 ± 1.48 kg) were surgically fitted with a T-cannula in the distal ileum and randomly allotted to a replicated 11 × 4 incomplete Latin square design with 11 diets and four 7-d periods in each square. Eleven experimental diets were prepared and test ingredients were the sole source of CP and AA in 10 diets and the eleventh diet was a N-free diet used to measure basal ileal endogenous losses of CP and AA. Chromic oxide (0.4%) was included in all diets as an indigestible marker and ileal digesta were collected on day 6 and 7 of each period. Results indicated that the SID of CP and AA was greatest (P < 0.05) in brewers rice and sesame meal and least (P < 0.05) in cassava meal. The SID of indispensable AA was greater (P < 0.05) in sesame meal compared with all other ingredients except brewers rice. Full-fat rice bran had greater (P < 0.05) SID of Arg, Ile, Leu, Lys, and Met compared with DFRB. The SID of CP and most AA was not different among rapeseed meal, rapeseed expellers, and soybean expellers. Bakery meal had the least (P < 0.05) SID of most AA compared with all other ingredients, with the exception of cassava meal. The concentration of standardized ileal digestible CP was greater (P < 0.05) in sesame meal and peanut meal (482.32 and 452.44 g/kg DM, respectively) than in all other ingredients. Soybean expellers had the greatest (P < 0.05) concentration of standardized ileal digestible Lys (22.98 g/kg DM) followed by rapeseed meal (16.11 g/kg DM) and rapeseed expellers (16.17 g/kg DM). Cassava meal and bakery meal had the least (P < 0.05) concentration of standardized ileal digestible CP and most AA compared with the other ingredients. Concentrations of standardized ileal digestible CP and AA in brewers rice, FFRB, and DFRB were less (P < 0.05) than in rapeseed meal, rapeseed expellers, and soybean expellers. In conclusion, peanut meal and sesame meal have greater concentrations of standardized ileal digestible CP and most AA, with the exception of Lys, than other ingredients. Rapeseed meal, rapeseed expellers, and soybean expellers have the greatest concentrations of standardized ileal digestible Lys.

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Section: Nutrient Composition Of Ingredientssupporting

confidence: 91%

Section: Nutrient Composition Of Ingredientssupporting

confidence: 85%

Ileal digestibility of amino acids in selected feed ingredients fed to young growing pigs1

Casas

Jaworski

Htoo

et al. 2018

Journal of Animal Science

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show abstract

“…The use of cassava peels as a partial replacement for maize in young pig diets was cost effective and up to a 57% level of inclusion had no deleterious effect on the pigs [44]. Reports on growing-finishing pigs fed diets supplemented with groundnut cake, fish meal and brewer's dried grains in which cassava meal or cassava peel substituted 60% or 100% of the maize respectively, showed no decline/adverse effects on performance and the economics of replacing maize with cassava or its by-product will depend on the price of protein supplementation that can provide an adequate margin of profit [45]. The authors concluded that 40% inclusion of cassava into growing pig diet was economically feasible.…”

Section: Use Of Cassava In Diets For Pigsmentioning

confidence: 95%

The Use of Cassava, Sweet Potato and Cocoyam, and Their By-Products by Non – Ruminants

Apata¹,

Babalola²

2012

FOOD

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As the search for alternative sources of energy for non ruminants continues, this review was undertaken to examine the potential value of cassava (Manihot utilissima Pohl.), sweet potato (Ipomea batatas Poir.), cocoyam (Xanthosoma sagittifolium Schott.) and their by-products as dietary supplements for non ruminants. Studies on these roots and tubers showed that, on a dry-weight basis, contained 2.0 -7.9% crude protein, 0.3 -3.1% crude fib re and 72.4 -77.9% starch. The practical use of these roots and tubers in non ruminant feeds is generally low. Th is level of utilizat ion is attributed to the low protein and dry matter and the potentially to xic cyanogenic glycosides in fresh cassava and irritating substance in cocoyam. Processing techniques such as fermentation, soaking, boiling, ensiling and sun-drying are adopted to remove the deleterious substances, and effects on animals. The co mparable performance of pigs and poultry fed vary ing levels of roots and tubers and their by-products with those maintained on maize showed that they can be used as substitutes in non-ru minants diets at certain levels without detrimental effects. To achieve increase in the use of these root crops and their by-products for maize replacement in intensive non-ruminant production systems, adequate protein supplementation and proper processing are essential.

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Cassava peels in the diet of young pigs in Nigeria

Balogun

Bawa

1997

Trop Anim Health Prod

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Cassava tuber peels were analysed for their chemical composition. Graded levels were included in the diets of young pigs in 2 separate experiments to determine their nutritive value for growth and their effect on carcass characteristics. Cassava peels made up 11.8% of the tuber and contained 19.10 MJ/kg, gross energy and 140.90 ppm free cyanide. In the first experiment, involving 40 individually fed pigs averaging 9.35 kg liveweight, levels of 0, 7.50, 15.0, 22.50 and 30.00% of cassava peels were included in iso-nitrogenous diets. There were no significant differences in growth performance between the dietary treatments (P > 0.05). In the second experiment, 32 individually penned pigs averaging 35.17 kg were fed iso-nitrogenous (16% CP) and iso-caloric (15.02 MJ/kg ME) diets in which cassava peels were included in the diets at levels of 0, 19, 38 and 57 per cent. There were no significant differences in average daily gain, average daily feed intake and feed/gain between treatments. Carcass weights and measurements were also not significantly different (P > 0.05). The use of cassava peels as a partial replacement for maize in young pig diets was shown to be cost effective. It was established in the study that up to a 57% level of inclusion had no deleterious effect on the pigs.

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Cassava meal and cassava peel meal in diets for growing pigs

Cited by 3 publications

References 5 publications

Ileal digestibility of amino acids in selected feed ingredients fed to young growing pigs1

Ileal digestibility of amino acids in selected feed ingredients fed to young growing pigs1

The Use of Cassava, Sweet Potato and Cocoyam, and Their By-Products by Non – Ruminants

Cassava peels in the diet of young pigs in Nigeria

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