Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals

Mafaldo, Ísis Meireles; Araújo, Lais Matias; Cabral, Lucélia; Barão, Carlos Eduardo; Noronha, Melline Fontes; Fink, Jesse Rodrigo; de Albuquerque, Thatyane Mariano Rodrigues; dos Santos Lima, Marcos; Vidal, Hubert; Pimentel, Tatiana Colombo; Magnani, Marciane

doi:10.1016/j.foodres.2024.114909

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Food Research International

2024

DOI: 10.1016/j.foodres.2024.114909

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Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals

Ísis Meireles Mafaldo,

Lais Matias Araújo,

Lucélia Cabral

et al.

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Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals

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References 63 publications

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