Cassava cultivation; current and potential use of agroindustrial co–products
Pablo Andrés–Meza,
Noé Aguilar–Rivera,
Isaac Meneses–Márquez
et al.
Abstract:<abstract>
<p>Cassava (<italic>Manihot esculenta</italic> Crantz) has garnered global attention due to its importance as a crucial raw material for ethanol and other derivative production. Nonetheless, its agroindustry generates a substantial amount of residues. We examined the potential utilization of co–products from both agricultural and industrial sectors concerning starch extraction processes. A total of 319 million tons of fresh cassava roots are globally produced, yielding up to… Show more
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