2021
DOI: 10.22541/au.163252091.16716154/v1
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Casein phosphopeptide in cow's milk is strongly allergenic

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Cited by 1 publication
(2 citation statements)
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“…15 In a study conducted by Matsui, casein in CPP-ACP showed the epitome of allergy among patients. 16 The prevalence of casein allergy, estimated as ranging from 0.5% to 3%, begins at the age of 1. 17 CPP inhibited casein binds with IgE in a concentration-dependent manner and will contribute to the limitations of using CPP-ACP only in non-allergic patients.…”
Section: Introductionmentioning
confidence: 99%
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“…15 In a study conducted by Matsui, casein in CPP-ACP showed the epitome of allergy among patients. 16 The prevalence of casein allergy, estimated as ranging from 0.5% to 3%, begins at the age of 1. 17 CPP inhibited casein binds with IgE in a concentration-dependent manner and will contribute to the limitations of using CPP-ACP only in non-allergic patients.…”
Section: Introductionmentioning
confidence: 99%
“…17 CPP inhibited casein binds with IgE in a concentration-dependent manner and will contribute to the limitations of using CPP-ACP only in non-allergic patients. 16 The insufficiency and disadvantages that were found in CPP-ACP can be overcome by using natural sources of calcium that are affordable and not from milk products and their derivatives, one of which is T. granosa shell. It is supported by the prevalence of shellfish allergy, found to be 0-0.9%.…”
Section: Introductionmentioning
confidence: 99%