“…[5,6] Other types of infections are rarely reported, and most cases occur in coastal areas or in individuals exposed to seawater and seafood. [7] Studies have identified several risk factors associated with Shewanella algae infection, including liver and bile diseases, chronic kidney disease, diabetes, malignant tumors, immune deficiency, chronic lower limb ulcers, and male gender, among others. [6,[8][9][10] After obtaining the identification results, the patient's medical history was reviewed, and it was discovered that the patient had a history of raw shrimp consumption prior to disease onset.…”