Carvacrol: A Prospective Gold Mine of New Drug Discovery and Development
Anika Zaman,
Suriya Akter Shampa,
Nazim Uddin Ahmed
et al.
Abstract:Carvacrol, a widely extracted monoterpenoid phenol from an abundant number of aromatic plant species including thyme and oregano. At present, carvacrol is being utilized in low concentrations as a preservative and food flavoring agent, in addition to serving as a fragrance element in cosmetic formulations. A great deal of study has been done in recent years as an effort to determine the biological effects of carvacrol for possible therapeutic application. Carvacrol has been identified to have a vast range of b… Show more
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