1998
DOI: 10.1159/000021561
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Carrying and Washing of Grass Roots by Free-Ranging Japanese Macaques at Katsuyama

Abstract: The acquisition and transmission of new feeding behaviours in Japanese macaques (Macaca fuscata) such as sweet potato washing [1, 2], wheat washing [2] and caramel eating [3, 4] have been well documented. These behaviours are all related to provisioned food. Here we report carrying and washing of grass roots by Japanese macaques in a free-ranging group. This would appear to be the first report of washing of dirt from natural food, such as grass roots, among macaques. Furthermore, some monkeys in the present st… Show more

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Cited by 92 publications
(27 citation statements)
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“…Intraspecific foraging specialization is common (Goss-Custard & Ka1counis & Brigham, 1995;Kodha, 1994;McLaughlin, Grant & Kramer, 1992;Nakamichi et al, 1998;Swennen et al, 1983) and can persist through generations (Norton-Griffiths, 1967). Why and how are intraspecific differences in foraging strategies evolutionarily stable?…”
Section: 11ntroductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Intraspecific foraging specialization is common (Goss-Custard & Ka1counis & Brigham, 1995;Kodha, 1994;McLaughlin, Grant & Kramer, 1992;Nakamichi et al, 1998;Swennen et al, 1983) and can persist through generations (Norton-Griffiths, 1967). Why and how are intraspecific differences in foraging strategies evolutionarily stable?…”
Section: 11ntroductionmentioning
confidence: 99%
“…Other species exhibit individual foraging specialization and/or variation (Beauchamp, Giraldeau & Ennis, 1997;Kalko, 1995;Kodha, 1994;McLaughlin et al, 1992;Nakamichi et al, 1998) with differences as basic as sexual dimorphism affecting strategies available to individuals (Ka1counis & Brigham, 1995). Marine mammals also demonstrate the capacity for intraspecific foraging specialization .…”
Section: 11ntroductionmentioning
confidence: 99%
“…In this species the diffusion of several newly acquired behaviors has been investigated, such as the consumption of novel foods and novel food-processing techniques [Itani & Nishimura, 1973;Kawai et al, 1992;Leca et al, 2007b;Watanabe, 1989]. Most reported behavioral innovations in Japanese macaques occur in the artificial context of food provisioning [but see Nakamichi et al, 1998]. Provisioning has been used for decades by primatologists and monkey park managers throughout Japan to enhance visibility and habituation of the monkeys and to reduce crop-raiding.…”
Section: Introductionmentioning
confidence: 99%
“…Arguably the best known example of primate water use is the hot spring bathing of Macaca fuscata , used for thermoregulation in cold environments [Suzuki, 1965] Nakamichi et al, 1998;Watanabe, 1989Watanabe, , 1994Suzuki et al, 1990;Kawai, 1965;Suzuki, 1965 Murai, 2006: Onuma, 2002Boonratana, 2000;Yeager, 1991Yeager, , 1989Bennett and Sebastian, 1988;Galdikas, 1985;Salter et al, 1985;Kawabe and Mano, 1972 Breuer et al, 2005;Blake et al, 1995;Nishihara, 1995;Fay et al, 1989;Williamson et al, 1988;Schaller, 1963 Pan paniscus bonobo X X Bermejo et al, 1994;Uehara, 1990;Badrian and Malenky, 1984;Kano and Mulavwa, 1984;Susman, 1984 Pan troglodytes chimpanzee X X Matsusaka et al, 2006;Devos et al, 2002;Nishida, 1980;Angus, 1971 X indicates that behaviour has been observed; * indicates observation only in captive individuals. 279 Folia Primatol 2009;80:275-294 Hot spring bathing, in water up to 43 ° C, has been observed most often in this species on snowy days and in the early morning and has not been observed during the warm season.…”
Section: Thermoregulationmentioning
confidence: 99%
“…One obvious benefit of washing food is to remove dirt from the surface, and this appears to be a factor for both of these species. In a population of free-ranging M. fuscata from Katsuyama, grass roots were washed in fresh water to remove visible dirt before ingesting [Nakamichi et al, 1998]. However, washing terrestrial food in water would add a certain amount of minerals from the water in addition to cleaning dirt from the food item.…”
Section: Dietmentioning
confidence: 99%