Microbial Technology 1979
DOI: 10.1016/b978-0-12-551501-6.50022-x
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Carotenoids

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1986
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Cited by 20 publications
(8 citation statements)
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“…The industrial procedures described previously (10,29) were aimed at the production of ␤-carotene, an attractive pigment with provitamin A activity and various positive health effects. Lycopene, the red tomato pigment, was not in much demand, but the situation has changed recently.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The industrial procedures described previously (10,29) were aimed at the production of ␤-carotene, an attractive pigment with provitamin A activity and various positive health effects. Lycopene, the red tomato pigment, was not in much demand, but the situation has changed recently.…”
Section: Discussionmentioning
confidence: 99%
“…Blakeslea trispora, a zygomycete mold, is an industrial source of ␤-carotene following the optimization of liquid fermentation processes (10,29). The organism is a saprophyte that performs its vegetative cycle of spores, filamentous mycelia, fruiting bodies, and again spores on chemically defined media in the laboratory.…”
mentioning
confidence: 99%
“…Finally, strain P47 cells contained 0.8 mg/g of cells of carotenoids, the highest among the photosynthetic bacteria. NINET and RENAUT (33) reported that the biological function of carotenoid in animal feed is to intensify the Table 2. Growth characteristics, vitamin B12 and photopigment accumulations of strain P47 in contrast to Rb.…”
Section: And Discussionmentioning
confidence: 99%
“…This explains the increasing interest in production of microbial carotenoids as alternative for synthetic food colourants [1]. Several algae (Dunaliella, Dictyococcus and Haematococcus), bacteria (many species of eubacteria in addition to halobacteria in archaebacteria), some filamentous fungi (belong to lower fungi and Ascomycetes), yeasts (Cryptococcus, Phaffia, Rhodosporidium, Rhodotorula, Sporidiobolus, and Sporobolomyces) are reported to produce carotenoids [1,[6][7][8][9][10].…”
Section: Introductionmentioning
confidence: 99%