1999
DOI: 10.1016/s0306-4522(99)00273-0
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Carnosine protects against excitotoxic cell death independently of effects on reactive oxygen species

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Cited by 92 publications
(42 citation statements)
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“…In vitro and in vivo studies have revealed that carnosine can exert neuroprotective effects through various mechanisms such as cytosolic buffering capabilities, broad antioxidant activity, antiglutamatergic excitotoxicity, and metal ion-chelating properties. [5][6][7][8] Therefore, carnosine, through its diverse pharmacological activities, could have potential neuroprotective benefits against cerebral ischemia.…”
mentioning
confidence: 99%
“…In vitro and in vivo studies have revealed that carnosine can exert neuroprotective effects through various mechanisms such as cytosolic buffering capabilities, broad antioxidant activity, antiglutamatergic excitotoxicity, and metal ion-chelating properties. [5][6][7][8] Therefore, carnosine, through its diverse pharmacological activities, could have potential neuroprotective benefits against cerebral ischemia.…”
mentioning
confidence: 99%
“…6 Because apoptosis is a multistep process, with the lag phase lasting a significant amount of time, it is possible that agents that block the apoptotic cascade may inhibit the completion of programmed cell death, potentially saving injured cells. [5][6][7][8] To determine whether such therapy is warranted, an in vivo noninvasive imaging marker that identifies cells committed to apoptosis is necessary.…”
mentioning
confidence: 99%
“…So, it protects the tissues from these damaging 'second-wave' chemicals. For example, it blocks a highly reactive lipid peroxidation end-product called malondialdehyde (MDA) (Kohen et al, 1988;Aruoma et al, 1989;Hipkiss et al, 1997;Boldyrev, Song et al, 1999). MDA, if left uncontrolled, can cause damage to lipids, enzymes and DNA, and plays a part in the process of atherosclerosis, joint inflammation, cataract formation, and aging in general.…”
Section: General Effects Of Carnosinementioning
confidence: 99%
“…It also prevents the cross-linking of the macromolecules and promotes modification in enzyme-mediated protein degradation. Carnosine is widely believed to be an antioxidant which stabilizes and protects the cell membrane, and an oxygen free radical-scavenger (Kohen et al, 1988;Aruoma, Laughton et al, 1989;Boldyrev, Song et al, 1999). Specifically, as a water-soluble free radical scavenger it prevents lipid peroxidation within the cell membrane (Tamba & Torreggiani, 1999).…”
Section: General Effects Of Carnosinementioning
confidence: 99%