2010
DOI: 10.1016/j.jembe.2010.03.010
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Caribbean reef squid, Sepioteuthis sepioidea, use ink as a defense against predatory French grunts, Haemulon flavolineatum

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Cited by 35 publications
(35 citation statements)
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“…obs.). A similar effect was seen for French grunts, Haemulon flavolineatum, another visual predatory fish, in which either a cloud of ink from the Caribbean reef squid or a cloud of dye delayed approaches (Wood et al, 2010). However, it should be noted that our methods do not allow us to conclusively exclude the possibility that the effects of dye in the cloud assay are from interaction of dye chemicals with the olfactory sense of the predator, especially since this dye is unpalatable to summer flounder (food assay, Fig.…”
Section: Discussionmentioning
confidence: 53%
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“…obs.). A similar effect was seen for French grunts, Haemulon flavolineatum, another visual predatory fish, in which either a cloud of ink from the Caribbean reef squid or a cloud of dye delayed approaches (Wood et al, 2010). However, it should be noted that our methods do not allow us to conclusively exclude the possibility that the effects of dye in the cloud assay are from interaction of dye chemicals with the olfactory sense of the predator, especially since this dye is unpalatable to summer flounder (food assay, Fig.…”
Section: Discussionmentioning
confidence: 53%
“…The dye, McCormick Black food color, consists of FD&C colors Red 40, Blue 1, Yellow 5, phosphoric acid, sodium benzoate (as preservative), and water. In previous work (Wood et al, 2008(Wood et al, , 2010, a different food color-a mixture of McCormick food colors Red, Blue, and Green-was unpalatable to French grunts (Wood et al, 2010). The mixture of Red, Blue, and Green contains three ingredients also present in our McCormick Black food color-Red 40, Blue 1, Yellow 5-but it contains three components not in Black food color-Red 3, propylene glycol, and propylparaben; it also lacks two components present in Black food color-phosphoric acid and sodium benzoate.…”
Section: Discussionmentioning
confidence: 95%
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