2018
DOI: 10.3390/md16070234
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Cardioprotective Effects of Omega-3 Polyunsaturated Fatty Acids: Dichotomy between Experimental and Clinical Studies

Abstract: The high-fat diet of North Americans has a major impact on cardiovascular disease occurrence. Notably, fatty acids have been identified as important factors that could modulate such diseases, especially myocardial infarction (MI). Experimentally, omega-3 polyunsaturated fatty acids (PUFA) have demonstrated positive effects on cardiovascular disorders and have also shown cardioprotection by decreasing MI size. Although many animal experiments have clearly established the benefits of omega-3 PUFA, clinical studi… Show more

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Cited by 24 publications
(16 citation statements)
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“…Previous studies described a mean individual intake of seven or more meals of 141 g of fish per week [ 24 ]. Although fish is a known source of ω-3 and ω-6 fatty acids, elements with a cardio-protective function [ 50 ], in the Amazon, it is frequently contaminated with mercury, especially the piscivorous species [ 5 , 26 , 51 ]. In both regions, the riverine inhabitants reported consuming piscivorous fish, such as “tucunaré” (peacock bass, Cichla spp.)…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies described a mean individual intake of seven or more meals of 141 g of fish per week [ 24 ]. Although fish is a known source of ω-3 and ω-6 fatty acids, elements with a cardio-protective function [ 50 ], in the Amazon, it is frequently contaminated with mercury, especially the piscivorous species [ 5 , 26 , 51 ]. In both regions, the riverine inhabitants reported consuming piscivorous fish, such as “tucunaré” (peacock bass, Cichla spp.)…”
Section: Discussionmentioning
confidence: 99%
“…The data of the current study revealed an improvement in ECG, cardiac and renal function biomarkers and histopathological findings by OMG in DOX-treated rats. Several mechanisms of cardio- and reno- protective effects of OMG against different heart and kidney diseases have been reported, including their advantage on platelet function, cytokine production, fibrinolysis, and inflammatory factors [ 68 71 ]. Moreover, the present study confirmed the established anti-oxidant and anti-apoptotic activity of OMG [ 72 – 74 ] by showing an improvement in oxidative and apoptotic biomarkers in both heart and kidney tissues of DOX-injected rats when pretreated with OMG.…”
Section: Discussionmentioning
confidence: 99%
“…There is a general consensus that omega3-PUFA compete with omega6-PUFA in the metabolic pathways involving the same enzymes, namely, COXs, LOX and CYTP, and their metabolites (omega3 eicosanoids) are less active and are more anti-inflammatory than their omega6 counterparts. In fact, a diet rich in omega3-PUFA is associated with health benefits in prevention and outcome of different diseases [104,105]. Dumlao et al have evaluated the effect of diet rich in omega3-and omega6-PUFA on Lyme arthritis in a mouse model [106].…”
Section: Influence Of Host Diet and Lifestyle: Hypercholesterolemia Amentioning
confidence: 99%