1989
DOI: 10.3109/10715768909087925
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Cardiac Peroxisomal Enzymes and Starvation

Abstract: In mice subjected to 3-day periods of food deprivation an increase in plasma free fatty acids occurred together with a rise in the cardiac content of fatty acyl CoA-oxidase (+ 15.2%) and catalase (+ 136.2%) activities. Stimulation of hydrogen peroxide production by the heart was found after 30 hours of fasting and this phenomenon was almost completely eliminated by 6 hours of refeeding. These data suggest that high myocardial loads of free fatty acids involve the peroxisomal enzymes in the beta-oxidation proce… Show more

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Cited by 15 publications
(7 citation statements)
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“…Fasting promotes the production of hydrogen peroxide and lipid hydroperoxides and the depletion of antioxidant defences which can cause oxidative damage and inflammation (Crescimanno et al . ; Di Simplicio et al . ; Grattagliano et al .…”
Section: Introductionmentioning
confidence: 99%
“…Fasting promotes the production of hydrogen peroxide and lipid hydroperoxides and the depletion of antioxidant defences which can cause oxidative damage and inflammation (Crescimanno et al . ; Di Simplicio et al . ; Grattagliano et al .…”
Section: Introductionmentioning
confidence: 99%
“…In humans, rats and mice, prolonged fasting increases oxidant production, oxidative damage and inflammation (Crescimanno et al, 1989;Di Simplicio et al, 1997;Grattagliano et al, 2000;Kondoh et al, 2003;Mårtensson, 1986;Sorensen et al, 2006;Souza Rocha et al, 2008;Wu et al, 2004). In elephant seals, prolonged fasting does not induce oxidative damage or inflammation despite promoting the chronic activation of the renin-angiotensin system (RAS) and increasing circulating cortisol, NADPH oxidase activity, Nox4 protein expression and insulin resistance (Ortiz et al, 2000;Ortiz et al, 2002;Vázquez-Medina et al, 2010;Viscarra et al, 2011a;Viscarra et al, 2011b).…”
Section: Introductionmentioning
confidence: 99%
“…Food deprivation also increases the activity of tumor necrosis factor- (TNF-) in rat adipose tissue (Wu et al, 2004) and the oxidatively modified DNA content in peripheral blood mononuclear cells (De Souza Rocha et al, 2008). Likewise, prolonged food deprivation increases myocardial hydrogen peroxide production and hepatic lipid peroxidation and decreases liver and muscle glutathione (GSH) content and antioxidant enzyme activities (Crescimanno et al, 1989; Di Simplicio et al, 1997; Grattagliano et al, 2000; Kondoh et al, 2003).…”
Section: Introductionmentioning
confidence: 99%