2020
DOI: 10.1016/j.biopha.2019.109547
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Cardamonin protects against doxorubicin-induced cardiotoxicity in mice by restraining oxidative stress and inflammation associated with Nrf2 signaling

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Cited by 97 publications
(73 citation statements)
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“…Likewise, cardamonin, another flavonoid from A. galanga, decreased the cardiotoxicity of doxorubicin (DOX) via inhibition of both inflammation and oxidative stress through the Nrf2 pathway. Nrf2 has a close cross-talk with NF-kB and thus, the antioxidant and anti-inflammatory effect of galangal via these pathways is further confirmed (Qi et al, 2020).…”
Section: Clove (Syzygium Aromaticum (L) Merr and Lmperry)mentioning
confidence: 76%
“…Likewise, cardamonin, another flavonoid from A. galanga, decreased the cardiotoxicity of doxorubicin (DOX) via inhibition of both inflammation and oxidative stress through the Nrf2 pathway. Nrf2 has a close cross-talk with NF-kB and thus, the antioxidant and anti-inflammatory effect of galangal via these pathways is further confirmed (Qi et al, 2020).…”
Section: Clove (Syzygium Aromaticum (L) Merr and Lmperry)mentioning
confidence: 76%
“…Both inflammation and oxidative stress are inhibited by CAR administration. This is mediated by activating Nrf2 signaling and subsequent up-regulation of SOD, GSH, CAT and reduced levels of ROS [105]. Chitosan oligosaccharide (COS) is a hydrolyzed form of chitosan that is found in exoskeleton of crustaceans and walls of fungi and insects [106].…”
Section: Natural Compounds In Ameliorating Doxorubicin-mediated Toxicitymentioning
confidence: 99%
“…Various studies have shown that the use of chemoprotective agents can contribute to attenuating the unwanted side effects of anticancer drugs aimed at promoting a better quality of survivors. 2,16,17 As the risk of DOX-induced toxicity in cancer patients increases, 9,18 21 there is a need to explore better strategies at reducing DOX toxicity. Luteolin (LUT, 2-[3,4-dihydroxyphenyl]-5,7-dihydroxy-4-chromenone) is a naturally occurring flavonoid found in fruits, leaves, vegetables, and natural herbs including parsley, thyme, peppermint, and celery.…”
Section: Introductionmentioning
confidence: 99%