Carcass, visceral organ, and meat quality properties of two broiler hybrids differing in growth rates
Hilal Çapar Akyüz,
Esin Ebru Onbaşılar
Abstract:This study aimed to determine the carcass, visceral organ, and meat properties according to the sex in slow growing broilers (SGB) and fast growing broilers (FGB). Six broilers from each genotype and sex group were slaughtered every week. It was determined that the difference between SGB and FGB in terms of carcass yield occurred at the highest level at 5 weeks and this difference continued until the age of 10 weeks. The weight percentages of all visceral organs examined in FGB were lower than in SGB. Higher v… Show more
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