“…Owing to their biocompatibility and ability to form hydrogels, κ‐carrageenan has been extensively used as a gelling agent in food and pharmaceutical industries 23. Recent investigations have also demonstrated the potential of this polysaccharide for a number of distinct applications, namely, tissue engineering,24 drug‐release carriers,25–27 and sorbents for water remediation 28. Herein, κ‐carrageenan was firstly treated with the alkoxysilane 3‐isocyanatopropyltriethoxysilane (ICPTES) that contains isocyanate groups.…”