2021
DOI: 10.1016/j.cryobiol.2021.06.001
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Carboxymethyl cellulose and glycerol act synergistically as cryoprotectant during cryopreservation of ram semen

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Cited by 5 publications
(9 citation statements)
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“…In conclusion, the severe malformation, excessive ROS generation, and poor cell viability of DMSO-cultured cells could be probably due to the widely acknowledged cytotoxicity of DMSO, which might further explain why DMSO is rarely used for cryopreserving food-related microorganisms. Besides, although glycerol was reported to show cytotoxicity at high concentration, and about 5% cell malformation was indeed observed in this study, the glycerol-cultured cells showed no difference ( p > 0.01) regarding ROS accumulation and cell viability as compared with the fresh ones.…”
Section: Resultsmentioning
confidence: 45%
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“…In conclusion, the severe malformation, excessive ROS generation, and poor cell viability of DMSO-cultured cells could be probably due to the widely acknowledged cytotoxicity of DMSO, which might further explain why DMSO is rarely used for cryopreserving food-related microorganisms. Besides, although glycerol was reported to show cytotoxicity at high concentration, and about 5% cell malformation was indeed observed in this study, the glycerol-cultured cells showed no difference ( p > 0.01) regarding ROS accumulation and cell viability as compared with the fresh ones.…”
Section: Resultsmentioning
confidence: 45%
“…Currently, glycerol is still the mainstream cryoprotectant for cryopreserving food-related microorganisms, while glycerol is a relatively weak cryoprotectant and shows relatively poor penetrability even if it is classified as a typical penetrating cryoprotectant, , affecting its cryoprotective effects. Besides, glycerol also exerts cytotoxicity at higher concentrations, causing potential food safety issues. Hence, ecofriendly, non-toxic, and biodegradable cryoprotectants that can meet the strict “ingestion safety” in the food industry is increasingly attracting concerns.…”
Section: Introductionmentioning
confidence: 99%
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“…9 In addition, they can get inside cells to adjust osmotic pressure and decrease osmotic damage. 10 Permeable glycerol, 11 dimethyl sulfoxide (DMSO), 12 and ethylene glycol (EG) 13 fall under this category. The latter act in extracellular to work by promoting cell dehydration to inhibit the growth of intracellular ice and also protect cells from extracellular ice crystals' damage, 9 including trehalose, 14 hydroxyethyl starch (HES), 15 polyampholytes, 16 poly(vinyl)alcohol (PVA), 17 and so forth.…”
Section: Introductionmentioning
confidence: 99%