2015
DOI: 10.1016/j.molcatb.2014.12.001
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Carbonyl reductase of Candida parapsilosis – Stability analysis and stabilization strategy

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Cited by 11 publications
(10 citation statements)
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“…; Grosch et al . ). Assessment of more stable, predominantly thermostable, enzymes has therefore been attempted with different strategies.…”
Section: Introductionmentioning
confidence: 97%
“…; Grosch et al . ). Assessment of more stable, predominantly thermostable, enzymes has therefore been attempted with different strategies.…”
Section: Introductionmentioning
confidence: 97%
“…Also transketolase, another ThDP‐dependent enzyme, inactivates during reaction progress in the presence of the substrate . Fortunately, the biocatalyst stability can be improved by enzyme engineering and reaction engineering . As an example, continuous membrane reactors maintain substrate concentration at low level and thereby, circumvent substrate dependent inactivation …”
Section: Introductionmentioning
confidence: 99%
“…Enzyme production was performed in terrific broth (TB) medium (pH 7.0, 12 g L −1 tryptone, 24 g L −1 yeast extract, 5 g L −1 glycerol, 12.54 g L −1 K 2 HPO 4 , 2.31 g L −1 KH 2 PO 4 , 0.1 g L −1 ampicillin and 0.1 g L −1 MgCl 2 ). Pre‐cultures were inoculated by cryo cultures (25% v/v glycerol) and carried out in 10 mL TB medium in 250 mL shake flasks (350 rpm, 50 mm shaking diameter, 37°C) using RAMOS technology . Pre‐cultures were harvested at an oxygen transfer rate (OTR) of about 50 mmol L −1 h −1 .…”
Section: Methodsmentioning
confidence: 99%
“…Protein concentration was determined by Bradford and bicinchoninic acid protein assay. To reduce the amount of interfering substances, the enzyme solution was diluted with deionized water and purified by ultrafiltration unit (Sartorius, Vivaspin 6 10000 MWCO PES) . The final enzyme concentration was adjusted to 5.5 mg mL −1 by addition of triethanol amine (TEA, 50 mmol L −1 , pH 7.0, 1 mmol L −1 MgCl 2 ) buffer and stored at 4°C.…”
Section: Methodsmentioning
confidence: 99%
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