Carbon Stocks in Organic Coffee Systems in Chiapas, Mexico

Pinto, Lorena Soto; Aguirre-Dávila, Carlos M.

doi:10.5539/jas.v7n1p117

Cited by 13 publications

(7 citation statements)

References 58 publications

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“…Total SOC stock decreased with soil depth in all land-use systems (Figure 3), in coherence to other reported results from different coffee growing regions in Uganda, Togo, Peru, Mexico and India [17,40,42,[44][45][46][47]. All these studies have reported varied ranges of SOC stocks within coffee AFS.…”

Section: Soc Stocks In Whole Soilsupporting

confidence: 88%

“…Moreover, the amount of organic fertilizer applied was positively correlated to changes in 0-10 cm depth SOC (r 2 = 0.18, p < 0.01) [11] while amount of leaf litter and pruned material also did not have any significant effect on SOC stocks beyond 10 cm [11]. Thus, organic management could aide in increasing SOC stocks, in the soil layer in this particular study location in coherence with other studies reported from the region [11,41,42].…”

Section: Soc Stocks In Whole Soilsupporting

confidence: 86%

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Do Coffee Agroforestry Systems Always Improve Soil Carbon Stocks Deeper in the Soil?—A Case Study from Turrialba, Costa Rica

Chatterjee

Nair

et al. 2019

Forests

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Shaded perennial agroforestry systems (AFS) are regarded as desirable land-use practices that improve soil carbon sequestration. However, most studies assume a positive correlation between above ground and below ground carbon without considering the effect of past and current land management, textural variations (silt and clay percentage), and such other site-specific factors that have a major influence on the extent of soil C sequestration. We assessed SOC stock at various depths (0–10, 10–30, 30–60, and 60–100 cm) in shaded perennial coffee (Coffea arabica L.) AFS in a 17-year-old experimental field at the Centro Agronómico Tropical de Investigación y Enseñanza, (9°53′44′′ N, 83°40′7′′ W; soil type: Ultisols and Inceptisols, Turrialba, Costa Rica. The treatments included coffee (Coffea arabica L.) grown conventionally (with chemical fertilizers) and organically (without chemical fertilizers) under two shade trees, Erythrina poeppigiana (Walp.) O.F. Cook., and Terminalia Amazonia J.F.Gmel., Sun Coffee (Coffea arabica L.) (Sole stand of coffee without shade), and Native Forest. Three replicated composite soil samples were collected from each system for each depth class, and SOC stocks in three soil aggregate fractions (2000–250 µm, 250–53 µm, and <53 µm) and in the whole soil determined. The total SOC stocks were highest under forest (146.6 Mg C ha−1) and lowest under sun coffee (92.5 Mg C ha−1). No significant differences were noted in SOC stock within coffee AFS and sun coffee across fraction sizes and depth classes. Organic management of coffee under heavily pruned E. poeppigiana, with pruned litter returned to soil, increased SOC stocks for 0–10 cm depth soil only. High input of organic materials including pruned litter did not improve SOC stocks in deeper soil, whereas variations in silt and clay percentages had a significant effect on SOC stocks. The study suggests that high amounts of aboveground biomass alone are not a good indicator of increased SOC storage in AFS, particularly for soils of sites with historical characteristics and management similar to this study.

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Section: Soc Stocks In Whole Soilsupporting

confidence: 88%

Section: Soc Stocks In Whole Soilsupporting

confidence: 86%

Do Coffee Agroforestry Systems Always Improve Soil Carbon Stocks Deeper in the Soil?—A Case Study from Turrialba, Costa Rica

Chatterjee

Nair

et al. 2019

Forests

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show abstract

“…Regarding this subject, several studies show evidence proving that these AESs have high potential for the sequestration and storage of C [34,35,[42][43][44]. There also exist some studies that estimate the amount of C stored in the aboveground biomass (leaves, branches and stems) of the tree vegetation present in coffee AESs [45][46][47][48][49]. However, there are no studies focused on classifying aboveground C storage at the regional level and by type of coffee AES.…”

Section: Introductionmentioning

confidence: 99%

Aboveground Carbon Storage in Coffee Agroecosystems: The Case of the Central Region of the State of Veracruz in Mexico

et al. 2020

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This study quantifies the aboveground C storage of coffee agroecosystems (AESs) present in the Xalapa–Coatepec region of the state of Veracruz, one of the most important coffee producing regions in Mexico. We identified and determined the spatial distribution of five different types of coffee AESs. Then, through the point-centered quarter method, we measured canopy coverage, total height, diameter at breast height and density of tree species at 160 randomly selected sampling sites. Using allometric models, we estimated the aboveground biomass and the stored aboveground C by tree species and type of AES; and finally, we scaled up our results at the regional level. We found out that the coffee AESs with the greatest and the lowest potential for storing aboveground C are coffee (Co) + talltrees (tree stratum mainly composed of species taller than 15 m) and Co + AcaciaInga (tree stratum mainly composed by Acacia pennatula), with a carbon density as 73.27 Mg C ha − 1 and 38.47 Mg C ha − 1 respectively. The 91.2% of the total aboveground C in the studied region is stored by two coffee AES types: Co + talltrees and Co + Inga (tree stratum composed by Inga sp.). The aboveground C storage potential of all five coffee AESs in the central region of Veracruz is 2.43 million Mg C with an average carbon density of 55.12 Mg C ha − 1 . These results assert that coffee AESs should be considered important C sinks that contribute to the adaptation and mitigation of climate change.

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“…A large body of research confirmed that intensification to achieve higher cocoa yields often leads to a reduction in both shade levels and species richness (Wade et al, 2010;Soto-Pinto and Aguirre-Dávila, 2015;Tondoh et al, 2015;Schroth et al, 2016b). Some authors have suggested that shade levels are inversely proportional to attainable yields, yet the debate is still on-going.…”

Section: Introductionmentioning

confidence: 99%

Elucidating Pathways and Discourses Linking Cocoa Cultivation to Deforestation, Reforestation, and Tree Cover Change in Nicaragua and Peru

Orozco-Aguilar¹,

López-Sampson

Leandro-Muñoz

et al. 2021

Front. Sustain. Food Syst.

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Cocoa cultivation is labeled as a driver of both deforestation and reforestation, yet the extent of the phenomena varies at farm and landscape level and as a response to national and local contexts. In this study, we documented the main pathways and contexts behind cocoa cultivation in two sites with different histories of cocoa cultivation. We combined official statistics, land-use trajectory, satellite imagery, and the Q-analysis to explore the discourses of country experts in Nicaragua and Peru. The Q-statements were based on an analysis of a set of legal, institutional, social, and technical guidelines that the cocoa cultivation/sector influences or is influenced by. Based on the responses of national experts to 31 statements we found four discourses linking cocoa cultivation and reforestation and deforestation in each country-case study. The enabling and limiting conditions driving tree cover change were a combination of landscape configuration, governance, management/commercialization models, and farmer's knowledge. Overall, between 60 and 64% of the variance was explained by four discourse factors in each country. In Nicaragua, the conditions associated with reforestation were the cocoa-agroforestry model promoted by local organizations/NGOs, the existence of incentives, degree of technical knowledge, access to safe market, and availability of improved genetic material. The circumstances associated with deforestation were the age of the farmers, fluctuation of cocoa beans prices, low productivity of cocoa plantations, and weak legal environmental frameworks. Whereas, in Peru, the main factors connecting cocoa cultivation to reforestation were access to market, degree of experimentation in cocoa, the economic weight of cocoa on family's income, certification processes, the existence of incentives, and the level of organization/association of cocoa farmers. The elements linking cocoa farming to deforestation were the influence of stakeholders in the cocoa value chain, weak legal environmental frameworks, fluctuation of cocoa prices, the existence of private investors, and insecure land tenure rights. This article demonstrated the utility of discourse analysis, through its application to two contrasting country case-studies, to elucidate the conditions that might minimize the deforestation footprint of cocoa cultivation and maximize its role as an agent for reforestation/restoration in the agricultural landscape of cocoa-growing areas in Latin America.

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Carbon Stocks in Organic Coffee Systems in Chiapas, Mexico

Cited by 13 publications

References 58 publications

Do Coffee Agroforestry Systems Always Improve Soil Carbon Stocks Deeper in the Soil?—A Case Study from Turrialba, Costa Rica

Do Coffee Agroforestry Systems Always Improve Soil Carbon Stocks Deeper in the Soil?—A Case Study from Turrialba, Costa Rica

Aboveground Carbon Storage in Coffee Agroecosystems: The Case of the Central Region of the State of Veracruz in Mexico

Elucidating Pathways and Discourses Linking Cocoa Cultivation to Deforestation, Reforestation, and Tree Cover Change in Nicaragua and Peru

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