“…From the literature, it is clear that the carbon and nitrogen status and the C : N ratio, in addition to the ambient pH, are the main nutritional factors influencing conidiation in Trichoderma (Aube & Gagnon, 1969;Bastos, 2001;Brian & Hemming, 1950;Friedl et al, 2008;Gao et al, 2007;Jackson et al, 1991;Kredics et al, 2004;Lewis & Papavizas, 1983;Monga, 2001;Steyaert et al, 2010b, c).…”