2015
DOI: 10.1016/j.ecoleng.2015.09.024
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Carbon sequestration by alga ecosystems

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Cited by 24 publications
(5 citation statements)
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“…Based on the previous studies, anaerobic digestion or treatment of POME with microalgae is more effective (Bhuyar et al, 2019a). It is proved that the microalgae play a significant part in self-purification of natural waters and therefore recommend an alternative means as a tertiary treatment of organic wastewater (Tsai et al, 2015). Although POME is a waste and can cause a big pollution, but in the same time it has its own value added products such as carotenoid which utilize for vitamin A and vitamin E, citric acid, fertilizer, biodiesel and hydrolytic enzymes (Wannapokin et al, 2018).…”
Section: Bodmentioning
confidence: 99%
“…Based on the previous studies, anaerobic digestion or treatment of POME with microalgae is more effective (Bhuyar et al, 2019a). It is proved that the microalgae play a significant part in self-purification of natural waters and therefore recommend an alternative means as a tertiary treatment of organic wastewater (Tsai et al, 2015). Although POME is a waste and can cause a big pollution, but in the same time it has its own value added products such as carotenoid which utilize for vitamin A and vitamin E, citric acid, fertilizer, biodiesel and hydrolytic enzymes (Wannapokin et al, 2018).…”
Section: Bodmentioning
confidence: 99%
“…Microalgae not only assimilate pollutants but also generate biomass that can be used for aquaculture feed and biofuel. However, challenges remain, such as the slow growth rate of microalgae, the uncertainty of how exogenous microalgae interact with real aquaculture wastewater, and the inefficiency of current techniques in rapidly removing pollutants (Tsai et al, 2015). Research suggests that adjusting the initial inoculation dosages of specific microalgal species may speed up the treatment process.…”
Section: Introductionmentioning
confidence: 99%
“…As research continues to unveil their myriad benefits, microalgae are fast becoming a focus for sustainable and highquality natural products that could have lasting implications for human and animal health, as well as for the sustainability of aquatic ecosystems (Sousa et al, 2008;.One standout feature of microalgae is their high protein content, which has increased recognition of these organisms as an unconventional yet valuable protein source (Spolaore et al, 2006). Extensive analyses and nutritional assessments confirm that the quality of proteins derived from algae rivals that of traditional plant-based proteins (Becker, 2007;Tsai et al, 2015).…”
Section: Introductionmentioning
confidence: 99%