“…The root system of cover crops, single or intercropped, can alleviate compacted soil layers (Foloni, Lima, & Bull, 2006; Reichert et al, 2007; Williams & Weil, 2004). Cultivation of cover crops can improve soil surface protection against erosion and increase carbon allocation at surface and subsurface soil depths (Ferreira et al, 2018; Nicoloso, Rice, Amado, Costa, & Akley, 2018). Combination of phosphogypsum and lime has also been proposed as a strategy to alleviate subsoil acidity without the need for soil mechanical disturbance (Rosolem & Marcello, 1998; Shainberg et al, 1989; Sumner, 1995; Uusitalo et al, 2012; Walia & Dick, 2019) in North America and in Brazil (Caires, Alleoni, Cambri, & Barth, 2005; Caires, Barth, & Garbuio, 2006; Caires, Garbuio, Churka, Barth, & Corrêa, 2008; Dalla et al, 2014; Dalla Nora et al, 2017).…”